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Artisan Spanish Cheese

Award-winning Mahon Spanish Cow Cheese “Semi-Cured” 8 oz

Introducing our award-winning semi-cured Mahón Cheese, crafted from the finest quality milk of Menorcan cows. Matured for 4 months.  Sophisticated and delicate flavor, with hints of butter, toasted dried fruit, and nuts. The buttery texture makes it easy to cut, revealing a smooth, and shiny surface. This cheese has earned its recognition as one of the best cow cheeses in the world.

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Currently out of stock but there is more on the way. Get notified and receive a discount when available.

Description

Introducing our award-winning semi-cured Mahón Cheese, crafted from the finest quality milk of Menorcan cows. Matured for 4 months.  Sophisticated and delicate flavor, with hints of butter, toasted dried fruit, and nuts. The buttery texture makes it easy to cut, revealing a smooth, and shiny surface. This cheese has earned its recognition as one of the best cow cheeses in the world.

Highlights

  • The most awarded Mahón Cow Cheese in the world!
  • Crafted from the finest quality milk of Menorcan cows.
  • Mahón Protected Denomination of Origin (Balearic Islands).
  • Semi-cured. Matured for 90 to 120 days.
  • Sophisticated and delicate flavor, with hints of butter, toasted dried fruit, and nuts.
  • The buttery texture makes it easy to cut, revealing a smooth, and shiny surface.
  • This is the most versatile of all the Mahón cheeses and is perfect for tapas, grilled, au gratin, served on toasted bread with tomato, or the classic Balearic Island specialty on toasted bread accompanied by sobrasada sausage and honey.
  • An absolute must on any Spanish cheese platter.
  • You need to put it on your next Charcuterie Board!

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