Recipes Tapas / Toast

Acorn-fed Ibérico Ham, Mozzarella and Basil Toast

Acorn-fed Ibérico Ham, Mozzarella and Basil Toast

Ingredients (4 people)

  • 4 slices of your favorite bread
  • 5 oz of the finest acorn-fed Ibérico Ham (3 packages of Ibérico Club’s Pata Negra)
  • 7 oz of fresh mozzarella
  • Basil
  • Extra Virgin Olive Oil
  • Olive Tapenade (paste made of olives, capers, anchovies and olive oil)

Directions

Toast the slices of bread until lightly brown. Strain the mozzarella and divide into equal portions. Place the mozzarella on the bread and heat in the oven until the cheese starts to melt. Put the finest Jamón Ibérico de Bellota thinly sliced and some basil. Finally add a hint of extra virgin olive oil and some Tapenade. (For the Tapenade, blend in the food processor one cup of olives, 3 anchovy fillets, 2 tablespoons of capers and some Olive Oil.)

Enjoy this beautiful toast with your guests!

And don’t forget to visit us at www.ibericoclub.com to try the finest ham in the world, Jamón Ibérico de Bellota, Pata Negra.

BACK

Leave a Reply

Your email address will not be published.

PRODUCTS INCLUDED IN THIS POST

  • Hand Carved Jamón 100% Ibérico de BellotaHand Carved Jamón 100% Ibérico de Bellota "Pata Negra" 2.5oz
  • Iberico Gourmet Giftbox (premium)Premium 100% Ibérico Gourmet Kit
  • Iberico Lover Starter Kit 100% de Bellota | Free Shipping100% Ibérico Lover Starter Kit
  • Whole Paleta de Bellota 100% Ibérica | Free Shipping | Iberico Club™Whole Paleta de Bellota 100% Ibérica + Carving Kit | 10lb
  • Whole 16lb Jamon Iberico de BellotaWhole Jamón de Bellota 100% Ibérico + Carving Kit | 16LB

Sign-Up To Receive Special Offers

Terms of Use | Privacy Policy | Open Restaurant Account | © 2013 - 2020 Ibérico Club
Your Delicious cart Item Removed. Undo
  • No products in the cart.