Tagged: acorn fed iberico ham

Recetas que mezclan dulce y salado
Entréesand Jamon Tips and Infoand Recipesand Tapas / Toast

Gourmet Ham & Grilled Cheese

  Your classic American grilled cheese gets a gourmet Spanish makeover with Majorero Semi-Cured Goat Cheese and Jamón 100% Ibérico de Bellota.  Ingredients (2 people)  4 slices of crusty bread  3 Tablespoons butter, room temperature 3-4…
Espárragos Blancos with Jamón Ibérico | white asparagus with jamon iberico
Recipesand Tapas / Toast

Espárragos Blancos from Navarra with Jamón Ibérico

Ingredients (serves 4) 1 jar of white gourmet asparagus (Espárragos de Navarra) 9-12 slices Jamón 100% Ibérico de Bellota Extra virgin olive oil Edible flowers (optional) How to prepare: Remove asparagus from jar, leaving liquid…
Tajadas de jamon pata negra
Jamon Tips and Info

The Guide to Storing and Preserving Jamón Ibérico

How do you store Jamón Ibérico? How long does Jamón Ibérico last?  Now that you have Spain’s proudest gastronomic delicacy in your home, you need to give it some tender love and care to keep…
Why is the Acorn so important for the Jamón Pata Negra
Jamon Tips and Info

Why is the Acorn so important for the Jamón Pata Negra

One of the most important things that differentiates a Jamón Ibérico de Bellota (Pata Negra) compared to other types of Jamón (jamón ibérico not acorn-fed, jamón serrano, prosciutto…) is the level and composition of the delicious and healthy fat and its protein content.
Sirloin with Manchego Cheese and Iberian Ham
Entréesand Recipesand Tapas / Toast

Sirloin with Manchego Cheese and Ibérico Ham

Amazing pairing of flavors from Spain in this easy to prepare “Tapa” or “Main Course”.
Jamón Ibérico Croquettes -Croquetas de Jamón Ibérico
Entréesand Recipesand Tapas / Toast

Jamón Ibérico Croquettes

Enjoy croquettes with this simple and delicious recipe.
Acorn-fed Ibérico Ham, Mozzarella and Basil Toast
Recipesand Tapas / Toast

Acorn-fed Ibérico Ham, Mozzarella and Basil Toast

In a hurry but still want to impress your guests? Try this simple and delicious Pata Negra toast.
7 Tips on how to prepare a plate of Pata Negra like a Pro!
Jamon Tips and Info

7 Tips on how to prepare a plate of Pata Negra like a Pro!

Acorn-fed Ibérico Ham is the finest ham in the world and should be treated at that level. Properly preparing a plate of Jamón Ibérico de Bellota is a big plus in order to really enjoy it 100%.
Ibérico Ham Crepes with Manchego Cheese & Mushrooms
Entréesand Recipes

Ibérico Ham Crepes with Manchego Cheese & Mushrooms

Enjoy this unexpected pairing of Jamón Ibérico de Bellota with Manchego cheese and mushrooms with this simple and delicious recipe.
Gourmet summer salad with foie gras and Iberian ham
Recipesand Salads

Gourmet summer salad with foie gras and Ibérico ham

Taste two of the four finest gourmet products in the world in this extraordinary and easy to prepare salad.
Iberian Ham Pata Negra
Jamon Tips and Info

How to enjoy Acorn-fed Ibérico ham this summer

Some people say that summer is not the best time to buy a whole ham due to high temperatures. However, producers of ham belie the topic: Summer is a good time to buy a piece of ham as warm temperatures make the ham “sweat” highlighting its unique taste, smell and texture.

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