Your classic American grilled cheese gets a gourmet Spanish makeover with Majorero Semi-Cured Goat Cheese and Jamón 100% Ibérico de Bellota. Ingredients (2 people) 4 slices of crusty bread 3 Tablespoons butter, room temperature 3-4…
Ingredients (serves 4) 1 jar of white gourmet asparagus (Espárragos de Navarra) 9-12 slices Jamón 100% Ibérico de Bellota Extra virgin olive oil Edible flowers (optional) How to prepare: Remove asparagus from jar, leaving liquid…
How do you store Jamón Ibérico? How long does Jamón Ibérico last? Now that you have Spain’s proudest gastronomic delicacy in your home, you need to give it some tender love and care to keep…
One of the most important things that differentiates a Jamón Ibérico de Bellota (Pata Negra) compared to other types of Jamón (jamón ibérico not acorn-fed, jamón serrano, prosciutto…) is the level and composition of the delicious and healthy fat and its protein content.
Acorn-fed Ibérico Ham is the finest ham in the world and should be treated at that level. Properly preparing a plate of Jamón Ibérico de Bellota is a big plus in order to really enjoy it 100%.
Some people say that summer is not the best time to buy a whole ham due to high temperatures. However, producers of ham belie the topic: Summer is a good time to buy a piece of ham as warm temperatures make the ham “sweat” highlighting its unique taste, smell and texture.
SHIPPING: It's 100% free and it takes 3 business days (occasionally it could take a few days longer). Orders placed before 11:59 am will ship the same day. After that, the order will ship the next business day.
RETURNS: We will refund 100% of your purchase for ANY reason. No questions asked. If you try any of our products and don't like it for any reason, we will send you a pre-paid return shipping label and refund your money.
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