Mushrooms Stuffed with Jamon Iberico
We dare you to find a better filling for these succulent garlic mushrooms.
Tagged: acorn fed iberico ham
Gourmet Ham & Grilled Cheese
Your classic American Ham & Grilled Cheese Sandwich gets a gourmet Spanish makeover with Majorero Semi-Cured Goat Cheese and Jamón 100% Ibérico de Bellota.
The Guide to Storing and Preserving Jamón Ibérico
How do you store Jamón Ibérico? How long does Jamón Ibérico last? Now that you have Spain’s proudest gastronomic delicacy in your home, you need to give it some tender love and care to keep…
Why is the Acorn so important for the Jamón Pata Negra
One of the most important things that differentiates a Jamón Ibérico de Bellota (Pata Negra) compared to other types of Jamón (jamón ibérico not acorn-fed, jamón serrano, prosciutto…) is the level and composition of the delicious and healthy fat and its protein content.
Sirloin with Manchego Cheese and Ibérico Ham
Amazing pairing of flavors from Spain in this easy to prepare “Tapa” or “Main Course”.
Jamón Ibérico Croquettes
Enjoy croquettes with this simple and delicious recipe.
Acorn-fed Ibérico Ham, Mozzarella and Basil Toast
In a hurry but still want to impress your guests? Try this simple and delicious Pata Negra toast.
7 Tips on how to prepare a plate of Pata Negra like a Pro!
Acorn-fed Ibérico Ham is the finest ham in the world and should be treated at that level. Properly preparing a plate of Jamón Ibérico de Bellota is a big plus in order to really enjoy it 100%.
