Sobrasada de Bellota Toast with Orange Blossom Honey

5 Prep. Time
5 Total Time
4 People
Sobrasada Toast With Honey | Sobrasada de Bellota Tosta
Sobrasada Toast With Honey


It’s hard to find a “tapa” that is easier to make and packed with more flavor than this delicious Sobrasada Ibérica de Bellota toast with Orange Blossom Honey. The sobrasada is like a spreadable chorizo, super tasty and soft. At Ibérico Club we offer a “Pata Negra” Sobrasada which is made out of acorn-fed purebred Ibérico pork meat. No words can explain the deliciousness of the sweet and savory pair of flavors!


  • 1 baguette, thinly sliced
  • 6 oz. Premium Artisanal Sobrasada Ibérico de Bellota Sausage
  • 4 Tablespoons of Orange Blossom honey
  • 1/4 cup micro-greens

How to prepare

  1. Toast baguette slices in oven until golden.
  2. Cut sobrasada and spread evenly onto tostadas.
  3. Drizzle with honey and garnish with micro-greens.



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