Recipes Tapas / Toast

Sobrasada de Bellota Tosta with Orange Blossom Honey

It’s hard to find a “tapa” that is easier to make and packed with more flavor than this delicious Sobrasada Ibérica de Bellota toast with Orange Blossom Honey. The sobrasada is like a spreadable chorizo, super tasty and soft. At Ibérico Club we offer a “Pata Negra” Sobrasada which is made out of acorn-fed purebred Ibérico pork meat. No words can explain the deliciousness of the sweet and savory pair of flavors!

Ingredients (makes about 10)

How to prepare:

  1. Toast baguette slices in oven until golden.
  2. Cut sobrasada and spread evenly onto tostadas.
  3. Drizzle with honey and garnish with micro-greens.

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