Tagged: Ibérico de Bellota

Sauteed vegetables with chorizo ibérico de Bellota
Recipesand Entrées

Chorizo Ibérico is the Answer to Sautéed Veggies

  Lightly sautéing the Chorizo Ibérico de Bellota renders a spicy fat for cooking summer squash and caramelized onions. Besides the zucchini you can add any other vegetable like butternut squash or bell peppers and…
The Best Lomo Iberico Toast
Recipesand Tapas / Toastand Other delicacies from Spain

The Best Lomo Ibérico Tost

    The slight acorn notes from the delicious Lomo Ibérico (Iberico Pork Loin) go hand-in-hand with the buttery pine nuts and toasty walnuts to create a flavorful irresistible experience that will make you crave…
Ibérico Ham, Mozzarella & Arúgula Toast
Recipesand Tapas / Toast

Ibérico Ham, Mozzarella and Arúgula Toast

This appetizer is as easy as toasting a slice of good bread, putting a slice of mozzarella on top, and heat 2 minutes in the oven at 350 degrees until the cheese starts to melt….
Melon with Jamon Iberico de Bellota
Recipesand Salads

Fresh Melon with Jamón Ibérico de Bellota. The Best Summer Treat!

You can’t imagine how well an acorn fed Ibérico Ham pairs with the sweet flavor of a melon!
Jamon Iberico de Bellota with fig
Recipesand Tapas / Toast

Explosion of Fall flavors. Jamon Iberico de Bellota with Fig, Brie & Salmorejo

Fall season is here and it comes with elegant flavors. This appetizer “tapa” summarizes the end of the Summer and beginning of Autumn.
Jamon Tips and Info

The perfect temperature for eating Iberian Ham

The secret to enjoy Acorn-fed Ibérico Ham at it’s best: Temperature, Temperature, Temperature.

Sign-Up To Receive Special Offers

Cart Item Removed. Undo
  • No products in the cart.