Tagged: Ibérico de Bellota

Sauteed vegetables with chorizo ibérico de Bellota
Entréesand Recipes

Chorizo Ibérico is the Answer to Sautéed Veggies

  Lightly sautéing the Chorizo Ibérico de Bellota renders a spicy fat for cooking summer squash and caramelized onions. Besides the zucchini you can add any other vegetable like butternut squash or bell peppers and your dish will be perfect. Try this super simple recipe today! Ingredients 2-3 Tablespoons extra virgin olive oil  4 oz….
Ibérico Ham, Mozzarella & Arúgula Toast
Recipesand Tapas / Toast

Ibérico Ham, Mozzarella and Arúgula Toast

This appetizer is as easy as toasting a slice of good bread, putting a slice of mozzarella on top, and heat 2 minutes in the oven at 350 degrees until the cheese starts to melt. Then cover the toast with the finest ham in the world (Jamón Ibérico de Bellota, Pata Negra)  add some arugula…
Melon with Jamon Iberico de Bellota
Recipesand Salads

Fresh Melon with Jamón Ibérico de Bellota. The Best Summer Treat!

You can’t imagine how well an acorn fed Ibérico Ham pairs with the sweet flavor of a melon!
Jamon Iberico de Bellota with fig
Recipesand Tapas / Toast

Explosion of Fall flavors. Jamon Iberico de Bellota with Fig, Brie & Salmorejo

Fall season is here and it comes with elegant flavors. This appetizer “tapa” summarizes the end of the Summer and beginning of Autumn.
Jamón Tips and Info

The perfect temperature for eating Iberian Ham

The secret to enjoy Acorn-fed Ibérico Ham at it’s best: Temperature, Temperature, Temperature.

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