The slight acorn notes from the delicious Lomo Ibérico (Iberico Pork Loin) go hand-in-hand with the buttery pine nuts and toasty walnuts to create a flavorful irresistible experience that will make you crave for more! Top these toasts with sherry-soaked raisins and honey for next-to-perfect flavor balances and the ideal way start to your meal. This is one tapa that will have everyone asking for more!
How to prepare
- Place the raisins and vinegar in a bowl and let them sit for about 15 minutes or until raisins are plump.
- Brush the bread with olive oil and toast it in the oven until golden.
- On each toast, place a few slices of lomo ibérico and top with raisins, walnuts, and pine nuts, then drizzle with honey and serve it.
- You are now ready to enjoy the best lomo iberico toast! Yum!
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Products in this recipe
Miel de Azahar. Just drizzle some honey and enjoy the sweetness taking the cheese to another level. Try it for breakfast on toast or yogurt as well, and also on top of your fresh fruit. Made from orange trees in Andalusia and Valencian Community.