Restaurant or Specialty Store? 
Grilled Asparagus and Jamon Ibérico de Bellota Toast
We die for Jamón Ibérico de Bellota “Pata Negra”, and we love to throw veggies in our BBQ.
Tagged: ibericoclub
Simply delicious Jamón Ibérico and Manchego Cheese “tapa”
Simple and delicious idea for a great “tapa” to start the week. A slice of bread with a hint of honey, Jamón Ibérico de Bellota, Manchego cheese and sun-dried tomato. Get your Jamón Ibérico at…
The SECRET for the best “Salmorejo” you’ll ever have (don’t tell anybody)
Today at Ibérico Club we are going to tell you the secret for doing the best “Salmorejo” that you’ll ever have.
