Simply delicious Jamón Ibérico and Manchego Cheese “tapa”

3 Prep. Time
2 Cook Time
5 Total Time
1 People
Jamon Iberico & Manchego Cheese Tapa
Jamon Iberico & Manchego Cheese Tapa

A delicious and easy to make “tapa” to start the week.

Recipe for Jamon Iberico & Manchego Cheese:

Ingredients

How to prepare

  1. Begin by cutting your baguette bread into slices of your favorite thickness.
  2. Toast the slices to your liking, preferably so that the outside is crunchy and the inside soft and flaky.
  3. Once the slices are toasted, place a slice of Jamon Iberico de Bellota on top.
  4. Followed by a slice of manchego cheese and a sun-dried tomato.
  5. Once you have that masterpiece created, drizzle a little honey over the top.
  6. Sit down, and enjoy your delicious Jamón Ibérico and Manchego Cheese Tapa :)

 

‣ For the best Jamon 100% Iberico de Bellota in the USA, visit us here.
‣ For the best delicacies from Spain in the USA visit us at IbericoClub.com

 

View our free Tapas Academy video recipes!

 

 

 

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