Jamón Ibérico rolls with Arugula and Pine Nuts
Here’s a light appetizer that you can prepare in 5 minutes and will leave your guests impressed.
Tagged: jamoniberico
Fresh Melon with Jamón Ibérico de Bellota. The Best Summer Treat!
You can’t imagine how well an acorn fed Ibérico Ham pairs with the sweet flavor of a melon!
Explosion of Fall flavors. Jamón Ibérico de Bellota with Fig, Brie & Salmorejo
Fall season is here and it comes with elegant flavors. This appetizer “tapa” summarizes the end of the Summer and beginning of Autumn.
Grilled Asparagus and Jamón Ibérico de Bellota Toast
We die for Jamón Ibérico de Bellota “Pata Negra”, and we love to throw veggies in our BBQ.
The perfect temperature for eating Iberian Ham
The secret to enjoy Acorn-fed Ibérico Ham at it’s best: Temperature, Temperature, Temperature.
Summer Colors for a Fresh and Unique Appetizer
Lettuce hearts with crispy garlic, pine nuts and Jamón Ibérico de Bellota -Acorn fed Ibérico Ham-. A fresh and simple recipe for your summer parties!