Here’s a light appetizer that you can prepare in 5 minutes and will leave your guests impressed.
You can't imagine how well an acorn fed Ibérico Ham pairs with the sweet flavor of a melon!
Fall season is here and it comes with elegant flavors. This appetizer "tapa" summarizes the end of the Summer and beginning of Autumn.
We die for Jamón Ibérico de Bellota "Pata Negra", and we love to throw veggies in our BBQ.
The secret to enjoy Acorn-fed Ibérico Ham at it’s best: Temperature, Temperature, Temperature.
Lettuce hearts with crispy garlic, pine nuts and Jamón Ibérico de Bellota -Acorn fed Ibérico Ham-. A fresh and simple recipe for your summer parties!
