Recipes Salads

Jamón Ibérico rolls with Arugula and Pine Nuts

Jamón Ibérico rolls with Arugula and Pine Nuts

Ingredients (4 people)

  • 7 oz of arugula
  • 5 oz of Jamón Ibérico de Bellota (2 Ibérico Club packages)
  • Pine nuts
  • 3 oz of Parmesan cheese
  • Modena Vinegar
  • Soy sauce
  • Extra Virgin Olive Oil
  • Sea Salt
  • Pepper

How to prepare:

  1. Lightly toast the pine nuts in a heated pan without oil. Put aside and let it cool.
  2. For the dressing, mix in a bowl 2 tablespoons of modena vinegar, 1 tablespoon of soy sauce and 6 tablespoons of extra virgin olive oil. Add the dressing to the arugula.
  3. Put some of the arugula over a slice of Jamón Ibérico de Bellota, add some parmesan cheese and roll it to leave everything inside the slice of “Pata Negra”.
  4. Repeat this step until you have all the rolls ready. Then add some of the dressing on top and don’t forget the pine nuts.

Ready to enjoy!

And don’t forget to visit us at Ibérico Club to get the finest ham in the world and other artisanal delicacies imported from Spain.


Leave a Reply

Your email address will not be published.


  • Iberic Spanish Ham of BellotaHand Carved Jamón 100% Ibérico de Bellota "Pata Negra" 2.5oz
  • Premium 100% Ibérico Gourmet Kit
  • Monthly Subscription package of Hand Carved "Pata Negra"
  • 100% Ibérico Lover Starter Kit
  • Jamon Iberico de Bellota PictureWhole Paleta de Bellota 100% Ibérica + Carving Kit | 10lb
  • Whole 16lb Jamon Iberico de BellotaWhole Jamón de Bellota 100% Ibérico + Carving Kit | 16LB

Sign-Up To Receive Special Offers

Terms of Use | Privacy Policy | © 2013 - 2020 Ibérico Club All Rights Reserved.
Your Delicious cart Item Removed. Undo
  • No products in the cart.