Gran Reserva Manchego Cheese With Honey

5 min Prep. Time

You have to try this delicious plate of Gran Reserva Manchego Cheese with a delicate touch of honey. It’s a very simple recipe and the Orange Blossom Honey gives the 12 month cured Manchego Cheese a sweet touch. Also the walnuts are a great complement to any cheese board.

Brought to you by Tapas Academy from Ibérico Club

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How to prepare

  1. Cut the Gran Reserva Manchego Cheese into small wedges and place them in a nice serving cheese board.
  2. Drizzle with some Orange Blossom Honey
  3. Add some walnuts

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