Gran Reserva Manchego Cheese With Honey
You have to try this delicious plate of Gran Reserva Manchego Cheese with a delicate touch of honey. It’s a very simple recipe and the Orange Blossom Honey gives the 12 month cured Manchego Cheese a sweet touch. Also the walnuts are a great complement to any cheese board.
Brought to you by Tapas Academy from Ibérico Club
How to prepare
- Cut the Gran Reserva Manchego Cheese into small wedges and place them in a nice serving cheese board.
- Drizzle with some Orange Blossom Honey
- Add some walnuts
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