Gran Reserva Manchego Cheese With Honey 1710 Views
Time to prepare:
5 min
Dificulty:
Easy / Medium / Hard
You have to try this delicious plate of Gran Reserva Manchego Cheese with a delicate touch of honey. It’s a very simple recipe and the Orange Blossom Honey gives the 12 month cured Manchego Cheese a sweet touch. Also the walnuts are a great complement to any cheese board.
Brought to you by Tapas Academy from Ibérico Club
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How to prepare
- 1.Cut the Gran Reserva Manchego Cheese into small wedges and place them in a nice serving cheese board.
- 2.Drizzle with some Orange Blossom Honey
- 3.Add some walnuts
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