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Delicious Sobrasada Ibérica De Bellota Toast 168 Views

Time to prepare: 5 min Dificulty: Easy / Medium / Hard

This unique toast is full with flavor and texture. And it’s because our Sobrasada Ibérica de Bellota is made out of acorn fed Iberico breed pork and that makes a huge difference. So you are not going to try a better sobrasada than this one.

 

It’s very easy to prepare this Spanish tapa. Just make sure you have freshly baked white bread and a good Sobrasada Ibérica de Bellota.

 

Brought to you by Tapas Academy from Ibérico Club.

#TapasAcademy

How to prepare

  • 1.
    Cut some slices of white bread (baguette, ciabatta...).
  • 2.
    Put the slices in the toaster until slightly brown.
  • 3.
    Open your Sobrasada Ibérica de Bellota and cut some slices
  • 4.
    Remove casing from each slice.
  • 5.
    Place one slice of Sobrasada per toast and spread it.
  • 6.
    Place the sobrasada toasts in a serving plate and add some roasted Marcona Almonds. Enjoy!

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