Wide Mode

Delicious Sobrasada Ibérica De Bellota Toast 1940 Views

Time to prepare: 5 min Dificulty: Easy / Medium / Hard

This unique toast is full with flavor and texture. And it’s because our Sobrasada Ibérica de Bellota is made out of acorn fed Iberico breed pork and that makes a huge difference. So you are not going to try a better sobrasada than this one.


It’s very easy to prepare this Spanish tapa. Just make sure you have freshly baked white bread and a good Sobrasada Ibérica de Bellota.


Brought to you by Tapas Academy from Ibérico Club.


How to prepare

  • 1.
    Cut some slices of white bread (baguette, ciabatta...).
  • 2.
    Put the slices in the toaster until slightly brown.
  • 3.
    Open your Sobrasada Ibérica de Bellota and cut some slices
  • 4.
    Remove casing from each slice.
  • 5.
    Place one slice of Sobrasada per toast and spread it.
  • 6.
    Place the sobrasada toasts in a serving plate and add some roasted Marcona Almonds. Enjoy!

Leave your comments:

Your email address will not be published.

tapas with similar products

Terms of Use | Privacy Policy | Open Restaurant Account | © 2013 - 2021 Ibérico Club
Cart Item Removed. Undo
  • No products in the cart.