Wide Mode

The Perfect Plate Of Jamón Ibérico de Bellota And Manchego Cheese 2980 Views

Time to prepare: 7 min Dificulty: Easy / Medium / Hard

In this Video recipe we show you the steps to prepare an iconic Spanish tapa. The most delicious and appetizing plate of Jamón Ibérico de Bellota and Gran Reserva Manchego Cheese.


This is a very simple recipe, but the quality of the ingredients is absolutely crucial for the result. So if you really want to impress your guests in your next dinner party, make sure to only use the finest Jamón on earth and the best aged Manchego cheese.


Brought to you by Tapas Academy from Ibérico Club



How to prepare

Leave your comments:

Your email address will not be published.

tapas with similar products

Terms of Use | Privacy Policy | Open Restaurant Account | © 2013 - 2021 Ibérico Club
Cart Item Removed. Undo
  • No products in the cart.