Tropical timbale with Jamón Ibérico de Bellota

We’ve got you covered at IbericoClub with the finest Jamón Ibérico de Bellota “Pata Negra”.

Ingredients (4 people)

• 1 papaya
• 1 mango
• 1 avocado
• 1 pineapple
• 2 packages of sliced jamón ibérico de bellota
• Lemon juice
• Extra Virgin Olive Oil
• Pepper
• Sea Salt

How to prepare:

1. Clean the papaya, the mango, the avocado and the pineapple. Then slice them thinly and put them in a big plate. Add some lemon juice, salt and pepper.
2. In the serving plate put a slice of papaya, then the pineapple, the avocado, the mango and a slice of Jamón Ibérico de Bellota. Repeat this until you have 3 layers of each ingredient. At the top of the timbale put another slice of Jamón. Finally add some extra virgin olive oil.

Ready to enjoy!

And don’t forget to visit us at Ibérico Club to get the finest ham in the world and other artisanal delicacies imported from Spain.

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