Jamon Tips and Info

What are the white spots on your acorn-fed ibérico ham?

The White Spots On Jamon Iberico | Safe to eat

What Are The White Spots On Jamon Iberico?

Often when you buy a ham, you encounter some white specks that appear in the cutting surface of the ham. There is a mistaken general belief that the product is not in good condition, but nothing could be further from the truth.

These small chalky white dots on the jamon iberico are the result of the crystallization of an amino acid called tyrosine. It is the result of natural, artisanal and traditional curing and it is a sign of the quality and the excellence of the product.

Try our delectable Jamón de Bellota 100% pure Ibérico at Ibérico Club.

About the Author
iberadmin

BACK

Leave a Reply

Your email address will not be published.

Sign-Up To Receive Special Offers

Terms of Use | Privacy Policy | Open Restaurant Account | © 2013 - 2020 Ibérico Club
Cart Item Removed. Undo
  • No products in the cart.