Tagged: iberico ham

Pumpkin soup with Jamón Ibérico de Bellota and Croutons
Recipesand Soups

Pumpkin soup with Jamón Ibérico de Bellota and Croutons

that Thanksgiving is here we have prepared a simple and delicious dish with the main ingredient of these days…Pumpkin!
7 Tips on how to prepare a plate of Pata Negra like a Pro!
Jamón Tips and Info

7 Tips on how to prepare a plate of Pata Negra like a Pro!

Acorn-fed Ibérico Ham is the finest ham in the world and should be treated at that level. Properly preparing a plate of Jamón Ibérico de Bellota is a big plus in order to really enjoy it 100%.
Tartlets with seasonal mushrooms and Ibérico Ham
Entréesand Recipesand Tapas / Toast

Tartlets with seasonal mushrooms and Ibérico Ham

Your guests are going to love this mouthwatering recipe. It’ll take you less than 10 minutes to prepare!
Jamón Ibérico rolls with Arugula and Pine Nuts
Recipesand Salads

Jamón Ibérico rolls with Arugula and Pine Nuts

Here’s a light appetizer that you can prepare in 5 minutes and will leave your guests impressed.
Scallop Salad with Ibérico Ham and Mushroom vinaigrette
Entréesand Recipesand Salads

Scallop Salad with Ibérico Ham and Mushroom vinaigrette

You won’t believe the amaizing mix of flavors and texture in this salad.
Tirosina
Jamón Tips and Info

What are the white spots on your acorn-fed ibérico ham?

Discover the mystery about the white spots on your ham
Endives with Iberian ham and cream cheese
Entréesand Recipes

Endives with Ibérico ham and cream cheese

A great first course that will leave no one indifferent.
Ibérico Ham, Mozzarella & Arúgula Toast
Recipesand Tapas / Toast

Ibérico Ham, Mozzarella and Arúgula Toast

This appetizer is as easy as toasting a slice of good bread, putting a slice of mozzarella on top, and heat 2 minutes in the oven at 350 degrees until the cheese starts to melt. Then cover the toast with the finest ham in the world (Jamón Ibérico de Bellota, Pata Negra)  add some arugula…
Melon with Jamon Iberico de Bellota
Recipesand Salads

Fresh Melon with Jamón Ibérico de Bellota. The Best Summer Treat!

You can’t imagine how well an acorn fed Ibérico Ham pairs with the sweet flavor of a melon!
Jamon Iberico de bellota with peach
Recipesand Tapas / Toast

A magical tapa! Jamón Ibérico de bellota and peach.

Delicacy at it’s best. This amazing appetizer is delicate, delicious and very easy to prepare. Jamón Ibérico de Bellota and peach. 
Jamon Iberico de Bellota with fig
Recipesand Tapas / Toast

Explosion of Fall flavors. Jamón Ibérico de Bellota with Fig, Brie & Salmorejo

Fall season is here and it comes with elegant flavors. This appetizer “tapa” summarizes the end of the Summer and beginning of Autumn.

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