Acorn-fed Ibérico Ham with Melon and Figs

5 Prep. Time
5 Total Time
4 People
Acorn-fed Ibérico Ham with Melon and Figs
Acorn-fed Iberico Ham with Melon and Figs

Ingredients

  • Half a melon (or one if it’s small)
  • 5 oz of Jamón Ibérico de Bellota (2 packages of Ibérico Club’s Pata Negra)
  • 6 Figs
  • Extra Virgin Olive Oil
  • The juice of 1 lemon
  • Sea Salt
  • A few basil leaves

How to prepare

  1. Clean the figs and cut them in half. Cut the melon into bite size pieces.
  2. For the dressing mix in a bowl some extra virgin olive oil, the juice of one lemon and some sea salt.
  3. Place the figs and melon in a platter and add the Jamón Pata Negra. Add some dressing and finally put some basil leaves on top.

You are now ready to enjoy Acorn-fed Iberico Ham with Melon and Figs!

 

 

‣ For the best Jamon 100% Iberico de Bellota in the USA, visit us here.
‣ For the best delicacies from Spain in the USA visit us at IbericoClub.com

 

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This recipe was published by J. Kenji López-Alt from Serious Eats ( http://www.seriouseats.com/user/profile/Goodeaterkenji ). See full story here

 

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