Baby Beans with Jamón Ibérico and Eggs

Ingredients

• 1.5 oz. sliced Jamón Ibérico de Bellota
• 3 Tablespoons extra virgin olive oil
• 1/2 medium onion, diced
• 1 12 oz. jar of Gourmet Baby Beans from Navarra
• 4 eggs, poached or fried
• Salt and pepper to taste

How to prepare

1. Set aside 4 slices of Jamón Ibérico to garnish.
2. Heat oil in medium sauté pan on medium heat. Add onions and cook until soft and start to brown a little.
3. Add jar of Baby Beans and cook until warmed all the way through.
4. Add remaining Jamón Ibérico to pot and cook 1 minute.
5. Season eggs with salt and pepper.
6. Top baby beans with eggs and reserved slices of Jamón Ibérico.