Baby Beans with Jamón Ibérico and Eggs

5 Prep. Time
5 Cook Time
10 Total Time
2 People

Baby Beans with Jamón Iberico & Eggs Recipe | Iberico Club

Ingredients

  • 1.5 oz. sliced Jamón Ibérico de Bellota
  • 3 Tablespoons extra virgin olive oil
  • 1/2 medium onion, diced
  • 1 jar of Gourmet Baby Beans from Navarra
  • 4 eggs, poached or fried
  • Salt and pepper to taste

How to prepare

  1. Set aside 4 slices of Jamón Ibérico to garnish.
  2. Heat oil in medium sauté pan on medium heat. Add onions and cook until soft and start to brown a little.
  3. Add jar of Baby Beans and cook until warmed all the way through.
  4. Add remaining Jamón Ibérico to pot and cook 1 minute.
  5. Season eggs with salt and pepper.
  6. Top baby beans with eggs and reserved slices of Jamón Ibérico.

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‣ For the best delicacies from Spain in the USA visit us at IbericoClub.com

 

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Products in this recipe

  • Gourmet Baby Beans in Olive Oil from Navarra. 12 oz Jar

    Refine and tender Gourmet Baby Beans in olive oil from Navarra. Harvested at their peak and preserved in olive oil...

    $21.90
  • Customer Favorite ♥

    Hand-Carved Jamón 100% Ibérico de Bellota “Pata Negra” 2.5oz

    Exclusively available at Ibérico Club. The finest Pata Negra in the USA. Jamón Ibérico de Bellota hand-carved slice by slice,...

    $36.99
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