Baby Beans with Jamón Ibérico and Eggs

5 Prep. Time
5 Cook Time
10 Total Time
2 People

Baby Beans with Jamón Iberico & Eggs Recipe | Iberico Club

Ingredients

  • 1.5 oz. sliced Jamón Ibérico de Bellota
  • 3 Tablespoons extra virgin olive oil
  • 1/2 medium onion, diced
  • 1 12 oz. jar of Gourmet Baby Beans from Navarra
  • 4 eggs, poached or fried
  • Salt and pepper to taste

How to prepare

  1. Set aside 4 slices of Jamón Ibérico to garnish.
  2. Heat oil in medium sauté pan on medium heat. Add onions and cook until soft and start to brown a little.
  3. Add jar of Baby Beans and cook until warmed all the way through.
  4. Add remaining Jamón Ibérico to pot and cook 1 minute.
  5. Season eggs with salt and pepper.
  6. Top baby beans with eggs and reserved slices of Jamón Ibérico.

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‣ For the best delicacies from Spain in the USA visit us at IbericoClub.com

 

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