Recipes Entrées

Baby Beans with Jamón Ibérico and Eggs

Baby Beans with Jamón Iberico & Eggs Recipe | Iberico Club

 

Ingredients (2 People)How to prepare
  1. Set aside 4 slices of Jamón Ibérico to garnish.
  2. Heat oil in medium sauté pan on medium heat. Add onions and cook until soft and start to brown a little.
  3. Add jar of Baby Beans and cook until warmed all the way through.
  4. Add remaining Jamón Ibérico to pot and cook 1 minute.
  5. Season eggs with salt and pepper.
  6. Top baby beans with eggs and reserved slices of Jamón Ibérico.

 

 

‣ For the best Jamon 100% Iberico de Bellota in the USA, visit us here.
‣ For the best delicacies from Spain in the USA visit us at IbericoClub.com

 

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