Tagged: Spanish cuisine

Cooking wih seafood & clams
Entréesand Other delicacies from Spainand Recipes

Restaurant Worthy Clams with Chorizo Ibérico

A simple one-pot seafood dinner featuring the finest Artisanal Chorizo Ibérico de Bellota. A 15 minute recipe that looks and tastes delicious. Here’s how to prepare it. Ingredients (4 people) 3 oz. Artisanal Chorizo Ibérico de Bellota,…
Delicioso Sanduche Espanol
Entréesand Other delicacies from Spainand Recipes

The Finest Iberian Sandwich

All the edible delicacies of the Iberian peninsula—roasted piquillos, pata negra salchichón, artisanal chorizo, and award-winning Manchego—come together in one luxurious sammy. Ingredients (2 people) 1/3 cup green olives, pitted  4 Gourmet Fire Roasted Piquillo…
Sauteed vegetables with chorizo ibérico de Bellota
Entréesand Recipes

Chorizo Ibérico is the Answer to Sautéed Veggies

  Lightly sautéing the Chorizo Ibérico de Bellota renders a spicy fat for cooking summer squash and caramelized onions. Besides the zucchini you can add any other vegetable like butternut squash or bell peppers and…
Piquillo relledo de queso | Piquillo with cream cheese
Other delicacies from Spainand Recipesand Tapas / Toast

The Simplest Tapa for Your Spanish Dinner Party

Herby goat cheese-stuffed piquillo peppers are an elegant and colorful vegetarian option for your tapas party. Ingredients 8 oz. goat cheese, softened 1 teaspoon dried oregano 1 Tablespoon fresh thyme, minced   1 Tablespoon fresh…
Recetas que mezclan dulce y salado
Entréesand Jamon Tips and Infoand Recipesand Tapas / Toast

Gourmet Ham & Grilled Cheese

  Your classic American grilled cheese gets a gourmet Spanish makeover with Majorero Semi-Cured Goat Cheese and Jamón 100% Ibérico de Bellota.  Ingredients (2 people)  4 slices of crusty bread  3 Tablespoons butter, room temperature 3-4…
White Sparagus with Jamon Pata Negra
Recipesand Tapas / Toast

Espárragos Blancos from Navarra with Jamón Ibérico

Ingredients (serves 4) 1 jar of white gourmet asparagus (Espárragos de Navarra) 9-12 slices Jamón 100% Ibérico de Bellota Extra virgin olive oil Edible flowers (optional) How to prepare: Remove asparagus from jar, leaving liquid…
Receta de Pan tostado con Sobrasada Iberica de bellota
Recipesand Tapas / Toast

Sobrasada de Bellota Tosta with Orange Blossom Honey

It’s hard to find a “tapa” that is easier to make and packed with more flavor than this delicious Sobrasada Ibérica de Bellota toast with Orange Blossom Honey. The sobrasada is like a spreadable chorizo,…
Jamon y arroz risotto
Entréesand Jamon Tips and Infoand Recipes

Parmesan Risotto with Crispy Jamón Ibérico & Asparagus

Ingredients (serves 4) 2 bunches asparagus, tough bases removed 1 slice lemon peel 12 oz. arborio rice 1 shallot, minced 1 cup dry white wine 1 quart Jamón Broth 2 oz. freshly grated parmesan 8…
Jamon Iberico de bellota with peach
Recipesand Tapas / Toast

A magical tapa! Jamón Ibérico de bellota and peach.

Delicacy at it’s best. This amazing appetizer is delicate, delicious and very easy to prepare. Jamón Ibérico de Bellota and peach. 
Jamon Iberico de Bellota and Poached egg
Recipesand Tapas / Toast

Poached Egg, Jamón Ibérico de Bellota and Salmorejo

This mouthwatering “tapa”screams Spain and will leave your guests wanting more! 
Egg, Salmorejo & Jamón Ibérico Tapa
Recipesand Tapas / Toast

Two Classics United in One Amazing Tapa!

Salmorejo and Jamón Ibérico are true classics in the Spanish cuisine, specially in the south of Spain (Andalusia). Today we put them together and add a little twist. Ready?

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