A magical tapa! Jamón Ibérico de bellota and peach.
Delicacy at it’s best. This amazing appetizer is delicate, delicious and very easy to prepare. Jamón Ibérico de Bellota and peach.
Tagged: Spanish cuisine
Poached Egg, Jamón Ibérico de Bellota and Salmorejo
This mouthwatering “tapa”screams Spain and will leave your guests wanting more!
Two Classics United in One Amazing Tapa!
Salmorejo and Jamón Ibérico are true classics in the Spanish cuisine, specially in the south of Spain (Andalusia). Today we put them together and add a little twist. Ready?