Tagged: Spanish cuisine

Cooking wih seafood & clams
Entréesand Other delicacies from Spainand Recipes

Restaurant Worthy Clams with Chorizo Ibérico

A simple one-pot seafood dinner featuring the finest Artisanal Chorizo Ibérico de Bellota. A 15 minute recipe that looks and tastes delicious. Here’s how to prepare it. Ingredients (4 people) 3 oz. Artisanal Chorizo Ibérico de Bellota,…
Sauteed vegetables with chorizo ibérico de Bellota
Entréesand Recipes

Chorizo Ibérico is the Answer to Sautéed Veggies

  Lightly sautéing the Chorizo Ibérico de Bellota renders a spicy fat for cooking summer squash and caramelized onions. Besides the zucchini you can add any other vegetable like butternut squash or bell peppers and…
Piquillo relledo de queso | Piquillo with cream cheese
Other delicacies from Spainand Recipesand Tapas / Toast

The Simplest Tapa for Your Spanish Dinner Party

Herby goat cheese-stuffed piquillo peppers are an elegant and colorful vegetarian option for your tapas party. Ingredients 8 oz. goat cheese, softened 1 teaspoon dried oregano 1 Tablespoon fresh thyme, minced   1 Tablespoon fresh…
Receta de Pan tostado con Sobrasada Iberica de bellota
Recipesand Tapas / Toast

Sobrasada de Bellota Tosta with Orange Blossom Honey

It’s hard to find a “tapa” that is easier to make and packed with more flavor than this delicious Sobrasada Ibérica de Bellota toast with Orange Blossom Honey. The sobrasada is like a spreadable chorizo,…
Jamon Iberico de bellota with peach
Recipesand Tapas / Toast

A magical tapa! Jamón Ibérico de bellota and peach.

Delicacy at it’s best. This amazing appetizer is delicate, delicious and very easy to prepare. Jamón Ibérico de Bellota and peach. 
Jamon Iberico de Bellota and Poached egg
Recipesand Tapas / Toast

Poached Egg, Jamón Ibérico de Bellota and Salmorejo

This mouthwatering “tapa”screams Spain and will leave your guests wanting more! 
Egg, Salmorejo & Jamón Ibérico Tapa
Recipesand Tapas / Toast

Two Classics United in One Amazing Tapa!

Salmorejo and Jamón Ibérico are true classics in the Spanish cuisine, specially in the south of Spain (Andalusia). Today we put them together and add a little twist. Ready?

Sign-Up To Receive Special Offers

Your Delicious cart Item Removed. Undo
  • No products in the cart.