Tagged: Spanish cuisine

A simple one-pot seafood dinner featuring the finest Artisanal Chorizo Ibérico de Bellota. A 15 minute recipe that looks and tastes delicious. Here’s how to prepare it. Ingredients (4 people) 3 oz. Artisanal Chorizo Ibérico de Bellota, casing removed and diced 2 Tablespoons extra-virgin olive oil 6 oz. fingerling or other small potatoes, halved 1 small fennel…

  Lightly sautéing the Chorizo Ibérico de Bellota renders a spicy fat for cooking summer squash and caramelized onions. Besides the zucchini you can add any other vegetable like butternut squash or bell peppers and your dish will be perfect. Try this super simple recipe today! Ingredients 2-3 Tablespoons extra virgin olive oil  4 oz….

Delicacy at it’s best. This amazing appetizer is delicate, delicious and very easy to prepare. Jamón Ibérico de Bellota and peach. 

This mouthwatering “tapa”screams Spain and will leave your guests wanting more! 

Salmorejo and Jamón Ibérico are true classics in the Spanish cuisine, specially in the south of Spain (Andalusia). Today we put them together and add a little twist. Ready?