Recipes Salads

Gourmet summer salad with foie gras and Ibérico ham

Gourmet summer salad with foie gras and Iberian ham

Gourmet summer salad with foie gras and Ibérico ham

Ingredients
  • Mixed greens
  • 5 oz of cherry tomatoes
  • 5 oz of Acorn fed Ibérico Ham (2 packages of Ibérico Club’s Pata Negra)
  • 5 oz of foie-gras
  • 5 oz of walnuts
How to prepare
  1. 3 table spoons of Ketchup Tomato
  2. Place in the plate the mixed greens, the cherry tomatoes cut in half, bite size slices of the acorn-fed Ibérico Ham, thin slices of foie-gras and the walnuts.
  3. Just before serving, shake again the salad dressing and pour it over the salad. Decorate with Maldon salt if desired.

Enjoy this amazing gourmet summer salad and don’t forget to visit us to get the finest Jamón Ibérico de Bellota in the world.

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