Gourmet summer salad with foie gras and Ibérico ham

5 Prep. Time
5 Total Time
2 People
Gourmet summer salad with foie gras and Iberian ham
Gourmet summer salad with foie gras and Ibérico ham

Ingredients

  • Mixed greens
  • 5 oz of cherry tomatoes
  • 5 oz of Acorn fed Ibérico Ham (2 packages of Ibérico Club’s Pata Negra)
  • 5 oz of foie-gras
  • 5 oz of walnuts

How to prepare

  1. Place in the plate the mixed greens, followed by the cherry tomatoes cut in halves.
  2. Next, add bite size slices of the acorn-fed Ibérico Ham, thin slices of foie-gras and the walnuts.
  3. Add your favorite dressing, or use olive oil, vinegar and salt.

 

You are now ready to enjoy this amazing gourmet summer salad!

 

 

‣ For the best Jamon 100% Iberico de Bellota in the USA, visit us here.
‣ For the best delicacies from Spain in the USA visit us at IbericoClub.com

 

View our free Tapas Academy video recipes!

 

 

 

 

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