Tagged: bellota ham

Pumpkin soup with Jamón Ibérico de Bellota and Croutons
Recipesand Soups

Pumpkin soup with Jamón Ibérico de Bellota and Croutons

that Thanksgiving is here we have prepared a simple and delicious dish with the main ingredient of these days…Pumpkin!
Why is the Acorn so important for the Jamón Pata Negra
Jamón Tips and Info

Why is the Acorn so important for the Jamón Pata Negra

One of the most important things that differentiates a Jamón Ibérico de Bellota (Pata Negra) compared to other types of Jamón (jamón ibérico not acorn-fed, jamón serrano, prosciutto…) is the level and composition of the delicious and healthy fat and its protein content.
Sautéed Mushrooms with Spring Garlic and Jamón Ibérico de Bellota
Entréesand Recipes

Sautéed Mushrooms with Spring Garlic and Jamón Ibérico de Bellota

Prepare this simple and delicious dish and your guests will fall in love with it.
Sirloin with Manchego Cheese and Iberian Ham
Entréesand Recipesand Tapas / Toast

Sirloin with Manchego Cheese and Ibérico Ham

Amazing pairing of flavors from Spain in this easy to prepare “Tapa” or “Main Course”.
Jamón Ibérico Croquettes -Croquetas de Jamón Ibérico
Entréesand Recipesand Tapas / Toast

Jamón Ibérico Croquettes

Enjoy croquettes with this simple and delicious recipe.
7 Tips on how to prepare a plate of Pata Negra like a Pro!
Jamón Tips and Info

7 Tips on how to prepare a plate of Pata Negra like a Pro!

Acorn-fed Ibérico Ham is the finest ham in the world and should be treated at that level. Properly preparing a plate of Jamón Ibérico de Bellota is a big plus in order to really enjoy it 100%.
Gourmet summer salad with foie gras and Iberian ham
Recipesand Salads

Gourmet summer salad with foie gras and Ibérico ham

Taste two of the four finest gourmet products in the world in this extraordinary and easy to prepare salad.
Iberian Ham Pata Negra
Jamón Tips and Info

How to enjoy Acorn-fed Ibérico ham this summer

Some people say that summer is not the best time to buy a whole ham due to high temperatures. However, producers of ham belie the topic: Summer is a good time to buy a piece of ham as warm temperatures make the ham “sweat” highlighting its unique taste, smell and texture.
Jamón Ibérico rolls with Arugula and Pine Nuts
Recipesand Salads

Jamón Ibérico rolls with Arugula and Pine Nuts

Here’s a light appetizer that you can prepare in 5 minutes and will leave your guests impressed.
Endives with Iberian ham and cream cheese
Entréesand Recipes

Endives with Ibérico ham and cream cheese

A great first course that will leave no one indifferent.
Jamon Iberico de Bellota and Poached egg
Recipesand Tapas / Toast

Poached Egg, Jamón Ibérico de Bellota and Salmorejo

This mouthwatering “tapa”screams Spain and will leave your guests wanting more! 

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