Pumpkin soup with Jamón Ibérico de Bellota and Croutons
that Thanksgiving is here we have prepared a simple and delicious dish with the main ingredient of these days…Pumpkin!
Tagged: bellota ham
Why is the Acorn so important for the Jamón Pata Negra
One of the most important things that differentiates a Jamón Ibérico de Bellota (Pata Negra) compared to other types of Jamón (jamón ibérico not acorn-fed, jamón serrano, prosciutto…) is the level and composition of the delicious and healthy fat and its protein content.
Sautéed Mushrooms with Spring Garlic and Jamón Ibérico de Bellota
Prepare this simple and delicious dish and your guests will fall in love with it.
Sirloin with Manchego Cheese and Ibérico Ham
Amazing pairing of flavors from Spain in this easy to prepare “Tapa” or “Main Course”.
Jamón Ibérico Croquettes
Enjoy croquettes with this simple and delicious recipe.
7 Tips on how to prepare a plate of Pata Negra like a Pro!
Acorn-fed Ibérico Ham is the finest ham in the world and should be treated at that level. Properly preparing a plate of Jamón Ibérico de Bellota is a big plus in order to really enjoy it 100%.
Gourmet summer salad with foie gras and Ibérico ham
Taste two of the four finest gourmet products in the world in this extraordinary and easy to prepare salad.
How to enjoy Acorn-fed Ibérico ham this summer
Some people say that summer is not the best time to buy a whole ham due to high temperatures. However, producers of ham belie the topic: Summer is a good time to buy a piece of ham as warm temperatures make the ham “sweat” highlighting its unique taste, smell and texture.
Jamón Ibérico rolls with Arugula and Pine Nuts
Here’s a light appetizer that you can prepare in 5 minutes and will leave your guests impressed.
Endives with Ibérico ham and cream cheese
A great first course that will leave no one indifferent.
Poached Egg, Jamón Ibérico de Bellota and Salmorejo
This mouthwatering “tapa”screams Spain and will leave your guests wanting more!