Recipes Entrées

Awesome Ibérico Ham Tartare with Cured Egg Yolk

iberico Ham Tartare with cured egg yolk - Recipe

Iberico Ham Tartare with Cured Egg Yolk

Delicious, delicate and elegant acorn-fed Jamón Ibérico Tartare recipe. No cooking needed! Perfect Jamón Ibérico recipe for a Keto diet (or any other diet!).

Ingredients (2 People)
  • 2 Eggs
  • 1/2 cup of sugar
  • 1/2 cup of salt
  • Water
  • 7 ounces of Acorn-fed Ibérico ham (3 hand carved packages from
  • 1/2 cup of gherkin pickle (not sweet)
  • 1 tablespoon of fresh chives
  • 4 capers
  • 1 teaspoon of Dijon mustard
  • Black pepper and salt
  • Olive Oil
  • Red wine vinegar
  • Half ounce of Iberian pork lard
How to prepare
  1. Mix salt and sugar and put half of the mix in a plate. Place the yolks in the plate and cover with the other half of the mix. Set aside for 40 about minutes. After this time, gently bathe yolks in water for 5 minutes to clean and set aside to drain on a paper towel lightly brushed with olive oil.
  2. Chop acorn-fed Ibérico ham in small cubes and set aside. Chop gherkins, fresh chives and capers, and mix with vinegar, mustard and some olive oil in a bowl. Add Ibérico ham cubes, and mix with some Ibérico pork lard. Season with salt and black pepper. Mix together all the ingredients until the mix starts to bind together.
  3. To serve, divide mixture into 2 equal portions, and shape each into an oval disk on a serving plate.
  4. Top with a cured egg yolk and accompany with a slice of sourdough bread and some greens. Season and serve immediately.

And remember to visit us to get the tastiest cured meat in the world, Jamón Ibérico de Bellota.

Enjoy 😉


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