Tagged: gourmet

Cooking wih seafood & clams
Entréesand Other delicacies from Spainand Recipes

Restaurant Worthy Clams with Chorizo Ibérico

A simple one-pot seafood dinner featuring the finest Artisanal Chorizo Ibérico de Bellota. A 15 minute recipe that looks and tastes delicious. Here’s how to prepare it. Ingredients (4 people) 3 oz. Artisanal Chorizo Ibérico de Bellota, casing removed and diced 2 Tablespoons extra-virgin olive oil 6 oz. fingerling or other small potatoes, halved 1 small fennel…
Recipesand Tapas / Toast

Simply delicious Jamón Ibérico and Manchego Cheese “tapa”

Simple and delicious idea for a great “tapa” to start the week. A slice of bread with a hint of honey, Jamón Ibérico de Bellota, Manchego cheese and sun-dried tomato. Get your Jamón Ibérico at www.ibericoclub.com
Jamón Tips and Info

The BEST bread for Jamón Ibérico de Bellota?

Lately we’ve been asked several times the same question: Which type of bread is the best to pair with Jamón Ibérico de Bellota?
Recipesand Tapas / Toast

Brie cheese, apple and Jamón Ibérico de Bellota. YUM!

At Ibericoclub.com we try to suggest simple and easy-to-do receipes. But this doesn’t mean simple flavours at all!

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