Restaurant Worthy Clams with Chorizo Ibérico
A simple one-pot seafood dinner featuring the finest Artisanal Chorizo Ibérico de Bellota. A 15-minute recipe that looks and tastes delicious. Here’s how to prepare it.
Tagged: Bellota
Poached Egg, Jamón Ibérico de Bellota and Salmorejo
This mouthwatering “tapa”screams Spain and will leave your guests wanting more!
Grilled Asparagus and Jamon Ibérico de Bellota Toast
We die for Jamón Ibérico de Bellota “Pata Negra”, and we love to throw veggies in our BBQ.
Simply delicious Jamón Ibérico and Manchego Cheese “tapa”
A delicious and easy to make “tapa” to start the week. Recipe for Jamon Iberico & Manchego Cheese:
Mango salad with Jamón Ibérico[Beautiful, Simple, Delicious]
Once again we go for a very simple but super tasteful salad. The secret is making sure that you choose only the best ingredients to make it.
