This mouthwatering "tapa"screams Spain and will leave your guests wanting more!
We die for Jamón Ibérico de Bellota "Pata Negra", and we love to throw veggies in our BBQ.
Simple and delicious idea for a great “tapa” to start the week. A slice of bread with a hint of honey, Jamón Ibérico de Bellota, Manchego cheese and sun-dried tomato. Get your Jamón Ibérico at www.ibericoclub.com
Once again we go for a very simple but super tasteful salad. The secret is making sure that you choose only the best ingredients to make it.
