Tagged: Bellota

A simple one-pot seafood dinner featuring the finest Artisanal Chorizo Ibérico de Bellota. A 15 minute recipe that looks and tastes delicious. Here’s how to prepare it. Ingredients (4 people) 3 oz. Artisanal Chorizo Ibérico de Bellota, casing removed and diced 2 Tablespoons extra-virgin olive oil 6 oz. fingerling or other small potatoes, halved 1 small fennel…

This mouthwatering “tapa”screams Spain and will leave your guests wanting more! 

We die for Jamón Ibérico de Bellota “Pata Negra”, and we love to throw veggies in our BBQ.

Simple and delicious idea for a great “tapa” to start the week. A slice of bread with a hint of honey, Jamón Ibérico de Bellota, Manchego cheese and sun-dried tomato. Get your Jamón Ibérico at www.ibericoclub.com

Once again we go for a very simple but super tasteful salad. The secret is making sure that you choose only the best ingredients to make it.