JAMÓN
- Whole Jamón 100% Ibérico
  - Whole Jamón Acorn-fed 16lb
  - Whole Jamón Grass-fed 16lb
  - Whole Paleta Acorn-fed 12lb
  - Whole Paleta Grass-fed 12lb
- Sliced Jamón 100% Ibérico
  - Hand-sliced Pata Negra 2.5oz
  - Monthly Pata Negra 2.5oz (subscription)
  - Monthly 3 Pata Negra + Picos (subscription)
- Jamón Gourmet Bundles
  - Premium 100% Ibérico Gourmet Kit
  - Starter 100% Ibérico Gourmet Kit
ARTISAN DELICACIES
- Ibérico de Bellota Cured Meats
  - Lomo Ibérico de Bellota
  - Chorizo Ibérico de Bellota
  - Salchichón Ibérico de Bellota
  - Sobrasada Ibérica de Bellota
  - Morcilla Ibérica de Bellota
- Artisan Spanish Cheese
  - Gran Reserva Manchego Cheese
  - Semi cured Majorero Goat Cheese
  - Trio of Spanish Sheep Cheese
  - Orange Blossom Honey
  - Natural Black fig
- Gourmet Spanish Seafood
  - Ventresca Tuna Belly
  - Bonito Tuna with Piquillos
  - Anchovies from Santoña
- Vegetable Preserves from Navarra
  - Piquillo Peppers from Lodosa
  - White Asparagus from Navarra
  - Baby beans in Olive Oil
- Traditional Turrón Chocolate and Sweets
  - Chocolate wafers with praline
  - Polvorones “Almond crumble cakes”
  - Almond Hard Turrón
  - Almond Soft Turrón
- Premium Chips, Almonds & Picos
  - 6 pack Gourmet Chips
  - 6 pack Breadsticks “Picos”
  - Roasted Marcona Almonds
GIFTS
- Premium Seafood lover
- Artisanal Chorizo Lover
- Vegetarian Tapas Gift Box
- Jamón Pata Negra Lover
- Premium Tapas Starter Box
- Spanish Premium Cheese Lover
- Premium Tapas Expert Box
- Spanish Cured Meats Box
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Tagged: Bellota

Cooking wih seafood & clams

Entréesand Other delicacies from Spainand Recipes

Restaurant Worthy Clams with Chorizo Ibérico

A simple one-pot seafood dinner featuring the finest Artisanal Chorizo Ibérico de Bellota. A 15 minute recipe that looks and tastes delicious. Here’s how to prepare it. Ingredients (4 people) 3 oz. Artisanal Chorizo Ibérico de Bellota,…

Delicioso Sanduche Espanol

Entréesand Other delicacies from Spainand Recipes

The Finest Iberian Sandwich

All the edible delicacies of the Iberian peninsula—roasted piquillos, pata negra salchichón, artisanal chorizo, and award-winning Manchego—come together in one luxurious sammy. Ingredients (2 people) 1/3 cup green olives, pitted 4 Gourmet Fire Roasted Piquillo…

Jamon Iberico de Bellota and Poached egg

Recipesand Tapas / Toast

Poached Egg, Jamón Ibérico de Bellota and Salmorejo

This mouthwatering “tapa”screams Spain and will leave your guests wanting more!

Asparagus with Jamón Iberico de Bellota

Recipesand Tapas / Toast

Grilled Asparagus and Jamon Ibérico de Bellota Toast

We die for Jamón Ibérico de Bellota “Pata Negra”, and we love to throw veggies in our BBQ.

Tapa Iberica con Menchgo | Free Shipping | Iberico Club™

Recipesand Tapas / Toast

Simply delicious Jamón Ibérico and Manchego Cheese “tapa”

Simple and delicious idea for a great “tapa” to start the week. A slice of bread with a hint of honey, Jamón Ibérico de Bellota, Manchego cheese and sun-dried tomato. Get your Jamón Ibérico at…

Jamon and Manchego Salad | Free Shipping | Iberico Club™

Recipesand Salads

Jamón Ibérico, Mango salad [Beautiful, Simple, Delicious]

Once again we go for a very simple but super tasteful salad. The secret is making sure that you choose only the best ingredients to make it.

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