Tagged: Bellota

Cooking wih seafood & clams
Recipesand Entréesand Other delicacies from Spain

Restaurant Worthy Clams with Chorizo Ibérico

A simple one-pot seafood dinner featuring the finest Artisanal Chorizo Ibérico de Bellota. A 15 minute recipe that looks and tastes delicious. Here’s how to prepare it.
The Finest Iberian Sandwich
Recipesand Entréesand Other delicacies from Spain

The Finest Iberian Sandwich

All the edible delicacies of the Iberian peninsula—roasted piquillos, pata negra salchichón, artisanal chorizo, and award-winning Manchego—come together in one luxurious sammy.
Poached Egg & Jamón Ibérico with Salmorejo Recipe
Recipesand Tapas / Toast

Poached Egg, Jamón Ibérico de Bellota and Salmorejo

This mouthwatering “tapa”screams Spain and will leave your guests wanting more! 
Asparagus with Jamón Iberico de Bellota
Recipesand Tapas / Toast

Grilled Asparagus and Jamon Ibérico de Bellota Toast

We die for Jamón Ibérico de Bellota “Pata Negra”, and we love to throw veggies in our BBQ.
Tapa Iberica con Menchgo | Free Shipping | Iberico Club™
Recipesand Tapas / Toast

Simply delicious Jamón Ibérico and Manchego Cheese “tapa”

Simple and delicious idea for a great “tapa” to start the week. A slice of bread with a hint of honey, Jamón Ibérico de Bellota, Manchego cheese and sun-dried tomato. Get your Jamón Ibérico at…
Jamon and Manchego Salad | Free Shipping | Iberico Club™
Recipesand Salads

Jamón Ibérico, Mango salad [Beautiful, Simple, Delicious]

Once again we go for a very simple but super tasteful salad. The secret is making sure that you choose only the best ingredients to make it.

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