Tagged: garlic

Jamón Ibérico de Bellota Pata Negra
Recipesand Saladsand Tapas / Toast

Summer Colors for a Fresh and Unique Appetizer

Lettuce hearts with crispy garlic, pine nuts and Jamón Ibérico de Bellota -Acorn fed Ibérico Ham-. A fresh and simple recipe for your summer parties!
Jamón Tips and Info

The BEST bread for Jamón Ibérico de Bellota?

Lately we’ve been asked several times the same question: Which type of bread is the best to pair with Jamón Ibérico de Bellota?
Entréesand Recipesand Saladsand Soupsand Tapas / Toast

The SECRET for the best “Salmorejo” you’ll ever have (don’t tell anybody)

Today at Ibérico Club we are going to tell you the secret for doing the best “Salmorejo” that you’ll ever have.

Sign-Up To Receive Special Offers

Terms of Use | Privacy Policy | © 2013 - 2018 Ibérico Club All Rights Reserved.