Tagged: jamon

Jamon Tips and Info

The perfect temperature for eating Iberian Ham

The secret to enjoy Acorn-fed Ibérico Ham at it’s best: Temperature, Temperature, Temperature.
Jamón Ibérico de Bellota Pata Negra
Recipesand Saladsand Tapas / Toast

Summer Colors for a Fresh and Unique Appetizer

Lettuce hearts with crispy garlic, pine nuts and Jamón Ibérico de Bellota -Acorn fed Ibérico Ham-. A fresh and simple recipe for your summer parties!
Recipesand Tapas / Toast

Simply delicious Jamón Ibérico and Manchego Cheese “tapa”

Simple and delicious idea for a great “tapa” to start the week. A slice of bread with a hint of honey, Jamón Ibérico de Bellota, Manchego cheese and sun-dried tomato. Get your Jamón Ibérico at…
Jamon Tips and Info

10 KEY TIPS to become the Master of your Jamon Iberico Parties

There is an occupation in Spain that is called Maestro Cortador (Carving Master).
Recipesand Salads

Jamón Ibérico, Mango salad [Beautiful, Simple, Delicious]

Once again we go for a very simple but super tasteful salad. The secret is making sure that you choose only the best ingredients to make it.
Jamon Tips and Info

The BEST bread for Jamón Ibérico de Bellota?

Lately we’ve been asked several times the same question: Which type of bread is the best to pair with Jamón Ibérico de Bellota?
Secret Salmorejo Recipe
Entréesand Recipesand Soups

The SECRET for the best “Salmorejo” you’ll ever have (don’t tell anybody)

Today at Ibérico Club we are going to tell you the secret for doing the best “Salmorejo” that you’ll ever have.

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