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Chorizo De Bellota And Manchego Cheese Bocadillo Sandwich 2197 Views

Time to prepare: 5 min Dificulty: Easy / Medium / Hard

Easy video recipe with the steps to prepare the perfect “Bocadillo de Chorizo y Queso” (Chorizo Ibérico and Manchego Cheese sandwich). In Spain, Bocadillo is a sandwich with a loaf of bread (baguette or Italian bread, or galician bread), instead of with sliced bread.


The secret of a good bocadillo is using the best fresh and crunchy bread. And of course you need the best Chorizo Ibérico you can find. You can do it with a regular chorizo but once you try it with Chorizo Ibérico de Bellota you wont look back! And if you add a cheese that has been awarded with the Best Cheese in the World like our Gran Reserva Manchego cheese, then you have the perfect Bocadillo de Chorizo y Queso Manchego in the world!


Brought to you by Tapas Academy from Ibérico Club


How to prepare

  • 1.
    Cut the Chorizo Iberico de Bellota in thin slices.
  • 2.
    Remove the casing from each slice.
  • 3.
    Cut the Gran Reserva Manchego Cheese in small wedges.
  • 4.
    Open the white bread in two.
  • 5.
    Place the slices of Chorizo Ibérico de Bellota inside the opened bread
  • 6.
    Top the chorizo with the manchego cheese wedges.
  • 7.
    Close the bread with the chorizo iberico and manchego cheese inside and enjoy!

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