Spanish Tortilla “Potato Omelette” with Chorizo Ibérico de Bellota

Ingredients

• 3 Fresh Potatoes
• 1 Onion
• 6 eggs
• Chorizo Ibérico de Bellota
• Extra Virgin Olive Oil

How to prepare

1. Skin the potatoes, cut them in half and sliced them.
2. Mince the Onion
3. Add the 6 eggs to a bowl with a pinch of salt and mix them
4. Slice the Chorizo Ibérico de Bellota, remove casing from each slice and mince
5. Add Extra Virgin Olive Oil to a frying pan and cook the potatoes until soft and slightly brown
6. Remove Potatoes and add them to a bowl
7. Cook the onions in the same frying pan until translucent
8. Remove the onions and add them to the bowl
9. Add a pinch of salt
10. Add the mixed eggs
11. Add the minced chorizo
12. Mix all ingredients and let it sit for 5 minutes
13. Add Extra Virgin Olive Oil to a pan
14. Cook the mixed ingredients for 5 minutes
15. Place a plate on top of the pan to turn your tortilla around and cook the other side for 4-5 minutes
16. Enjoy