Tenderness and flavor in one delicious Spanish Tapa. Video recipe to learn how to make this mind blowing white asparagus with garlic and Manchego Cheese Tapa.
Of course you can make this tapa with regular asparagus and any kind of cheese, but if you want to make an absolutely delectable Spanish tapa, make sure you use Ibérico Club’s Gourmet White Asparagus from Navarra, and our awarded Gran Reserva Manchego cheese. It will make a huge difference.
Brought to you by Tapas Academy from Ibérico Club