Description
Savor the world’s most exquisite ventresca — the tender belly fillets of premium tuna, hand-cut and carefully preserved in fine olive oil by fifth-generation artisans in Bermeo, on Spain’s northern coast. Silky in texture, rich in flavor, and crafted with centuries of tradition, this is a true gastronomic treasure.Highlights
- Unbelievably delicate and tender ventresca fillets.
- Made from “Bonito del Norte” Belly Tuna.
- Rich and exceptional flavor and butter-like texture.
- Handmade by 5th generation artisans.
- Non-GMO, Gluten Free, 100% natural.
- Ingredients: Bonito del Norte Belly Tuna, Olive Oil and Salt.
- Tuna & Piquillo Pepper Recipe

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