Refreshing Tapa You’ll Want to Make All Summer

8 Prep. Time
8 Total Time
2 People
Refreshing Cantaloupe and Anchovies Tapa
Refreshing Cantaloupe and Anchovies Tapa

Delicately drape Spain’s prized anchovies over sweet melon for a refreshing and light summer bite.


  • 1/2 cantaloupe, peeled and seeded
  • 1 package of Yurrita Premium Anchovy fillets
  • 1/2 cup bitter orange marmelade 
  • 1/2 cup crumbled feta cheese
  • Extra-virgin olive oil 
  • 1 bunch fresh mint

How to prepare

  1. Cut cantaloupe into 2-inch long rectangles. Spread 1/2 teaspoon of marmalade on each slice and drape an anchovy filet over the marmalade.
  2. Sprinkle with crumbled feta cheese, drizzle with olive oil, and garnish with a mint leaf.

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