Refreshing Tapa You’ll Want to Make All Summer

5 Prep. Time
5 Total Time
2 People
Refreshing Cantaloupe and Anchovies Tapa
Refreshing Cantaloupe and Anchovies Tapa


Delicately drape Spain’s prized anchovies over sweet melon for a refreshing and light summer bite.



How to prepare

  1. Cut cantaloupe into 2-inch long rectangles. Spread 1/2 teaspoon of marmalade on each slice and drape an anchovy filet over the marmalade.
  2. Sprinkle with crumbled feta cheese, drizzle with olive oil, and garnish with a mint leaf.



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