Recipes Tapas / Toast Other delicacies from Spain

Refreshing Tapa You’ll Want to Make All Summer

Refreshing Cantaloupe and Anchovies Tapa

Refreshing Cantaloupe and Anchovies Tapa


Delicately drape Spain’s prized anchovies over sweet melon for a refreshing and light summer bite.


Ingredients (2 People)How to prepare
  1. Cut cantaloupe into 2-inch long rectangles. Spread 1/2 teaspoon of marmalade on each slice and drape an anchovy filet over the marmalade.
  2. Sprinkle with crumbled feta cheese, drizzle with olive oil, and garnish with a mint leaf.



‣ For the best Jamon 100% Iberico de Bellota in the USA, visit us here.
‣ For the best delicacies from Spain in the USA visit us at


View our free Tapas Academy video recipes!




Leave a Reply

Your email address will not be published.

Sign-Up To Receive Special Offers

Terms of Use | Privacy Policy | Open Restaurant Account | © 2013 - 2021 Ibérico Club
Cart Item Removed. Undo
  • No products in the cart.