Filter by Category
7 Tips on how to prepare a plate of Pata Negra like a Pro!

7 Tips on how to prepare a plate of Pata Negra like a Pro!

Acorn-fed Ibérico Ham is the finest ham in the world and should be treated at that level. Properly preparing a plate of Jamón Ibérico de Bellota is a big plus in order to really enjoy it 100%.
Iberian Ham Pata Negra

How to enjoy Acorn-fed Ibérico ham this summer

Some people say that summer is not the best time to buy a whole ham due to high temperatures. However, producers of ham belie the topic: Summer is a good time to buy a piece of ham as warm temperatures make the ham “sweat” highlighting its unique taste, smell and texture.
Lomo Ibérico de Bellota (Pata Negra)

Discover our Lomo 100% Ibérico de Bellota (Dry cured Loin)

Acorn-fed Pure Ibérico Lomo is one of the most carefully prepared and cured pork products. Its preparation requires a lot of traditional knowledge and attention, and that’s why it’s considered one of the Spanish culinary treasures
Whole Jamon 100% Iberico de Bellota

The Ultimate Christmas Gift Guide for food lovers!

Here are 5 gifts that every food lover will die for. If you want to make an amazing Xmas gift to a foodie friend or family member, look no further. Here goes the list and links to make the purchase. You can also write a Gift Mesage to be printed and sent along with the gift.
Tirosina Iberica de belloa

What are the white spots on your acorn-fed ibérico ham?

Discover the mystery about the white spots on your ham

Chorizo Iberico de Bellota: A Key Piece of the Spanish Gastronomy

Chorizo is one of the most representative cured meats in Spain along Jamón, Lomo and Salchichón (Salami). You can have it as a “tapa”, in a “bocadillo” (sandwich), or paired with other products such as Cheese and Jamón. Its unique flavor conquers every palate.

Health and Nutrition Facts: Acorn-fed Ibérico Ham

Acorn-fed Ibérico Ham, a delectable, healthy pleasure.

Anatomy of a Pata Negra: Parts of an Ibérico Ham

To properly carve an Ibérico ham we should first know the anatomy and the parts of it.

The perfect temperature for eating Iberian Ham

The secret to enjoy Acorn-fed Ibérico Ham at it’s best: Temperature, Temperature, Temperature.

The magical, delectable and healthy fat of Acorn-fed Ibérico ham

Many people believe that the fat from Jamón Ibérico de Bellota makes you gain weight, and this is wrong. It is healthier and with less saturated fat than any other cured meat out there.

10 KEY TIPS to become the Master of your Jamon Iberico Parties

There is an occupation in Spain that is called Maestro Cortador (Carving Master).

Sign-Up To Receive Special Offers

Cart Item Removed. Undo
  • No products in the cart.