Foie Toast with Jamón Ibérico and Caramelized Onions.

10 Prep. Time
90 Cook Time
100 Total Time
6 People

This tapa screams luxury, flavor, texture, and joy. Savor the sweet and salty taste of these delicious Foie Toasts with caramelized onions and Jamón Ibérico de Bellota. It’s a tapa for foodies and lovers of premium experiences. Try it today and share it with your friends and loved ones!


  • 1 lb. onions
  • 8 tbsp of Extra Virgin Olive Oil
  • 1 tbsp of Sugar
  • 1 glass of dry white wine
  • 4-8 big slices of bread
  • 4-8 Slices of Jamón Ibérico (1 Ibérico Club Pack)
  • Salt to taste

How to prepare

  1. Slice the onions and place them in a pot with the sugar and the olive oil.
  2. Cook them at a very low temperature for 1 hour with the pot covered.
  3. Once cooked for an hour, add wine and cook for another 30 minutes without covering, at a low temperature.
  4. Toast the bread and spread the mixture.
  5. Continue next by preparing a pan on hot temperature until its very hot. Once very hot, cook the duck foie for 30 seconds each side.
  6. Once the foie is done, place it on top of the caramelized onions and sprinkle a little salt.
  7. Finally top the toast with some great Jamón Ibérico de Bellota from Ibérico Club
Show us your ♥


Comments are closed.