Gourmet Ham & Grilled Cheese

5 Prep. Time
5 Cook Time
10 Total Time
2 People

ham & grilled cheese sandwich 

Your classic American Ham & Grilled Cheese Sandwich gets a gourmet Spanish makeover with Majorero Semi-Cured Goat Cheese and Jamón 100% Ibérico de Bellota. 


  • 4 slices of crusty bread
  • 3 Tablespoons butter, room temperature
  • 3-4 oz. Majorero Semi-Cured Goat Cheese, thinly sliced
  • 6-12 slices Jamón 100 % Ibérico de Bellota (depending on how your jamón is cut)

How to prepare

  1. Heat a cast iron skillet on medium-low heat. 
  2. Evenly layer cheese and jamón inside the bread and spread butter on the outside of each slice. 
  3. Place sandwiches in skillet and cook until golden brown, being careful not to burn. Flip and continue to cook until the other side is also golden and cheese has melted.



‣ For the best Jamon 100% Iberico de Bellota in the USA, visit us here.
‣ For the best delicacies from Spain in the USA visit us at IbericoClub.com


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