Sirloin with Manchego Cheese and Ibérico Ham

4 Prep. Time
6 Cook Time
10 Total Time
4 People
Sirloin with Manchego Cheese and Ibérico Ham
Sirloin with Manchego Cheese and Ibérico Ham

This can be a great dinner entree or just a delicious appetizer. It includes two of the most iconic ingredients from the Spanish cuisine: Manchego Cheese and Jamon Iberico de Bellota. Here’s how to make it in less than 10 minutes for the win.


  • 2 tenderloin steaks (pork or beef)
  • 2.5 oz of Manchego Cheese
  • 2.5 oz of Pata Negra ham
  • Olive Oil
  • Sea Salt Flakes

How to prepare

  1. Put the skillet over high heat with a little of olive oil.
  2. Cook the steaks 2 minutes on each side, then reduce the heat to moderate and cook for another 4 minutes on each side.
  3. Place the steak in the plate and season with some sea salt flakes.
  4. Then put some Manchego Cheese and some Jamón Ibérico de Bellota on top.
  5. Enjoy!


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‣ For the best delicacies from Spain in the USA visit us at


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