Sirloin with Manchego Cheese and Ibérico Ham

Name: Sirloin with Manchego Cheese and Ibérico Ham
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Cuisine: española mediterránea

Carla Remi Chef & Food Writer

4 Prep. Time

6 Cook Time

10 Total Time

4 People

Sirloin with Manchego Cheese and Ibérico Ham

This can be a great dinner entree or just a delicious appetizer. It includes two of the most iconic ingredients from the Spanish cuisine: Manchego Cheese and Jamon Iberico de Bellota. Here’s how to make it in less than 10 minutes for the win.

Ingredients

2 tenderloin steaks (pork or beef)
2.5 oz of Manchego Cheese
2.5 oz of Pata Negra ham
Olive Oil
Sea Salt Flakes

How to prepare

Put the skillet over high heat with a little of olive oil.
Cook the steaks 2 minutes on each side, then reduce the heat to moderate and cook for another 4 minutes on each side.
Place the steak in the plate and season with some sea salt flakes.
Then put some Manchego Cheese and some Jamón Ibérico de Bellota on top.
Enjoy!

‣ For the best Jamon 100% Iberico de Bellota in the USA, visit us here.
‣ For the best delicacies from Spain in the USA visit us at IbericoClub.com

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