After all the food enjoyed at the Christmas gatherings and parties, we have prepared a simple and very healthy recipe to start the year the right way.
One of the most important things that differentiates a Jamón Ibérico de Bellota (Pata Negra) compared to other types of Jamón (jamón ibérico not acorn-fed, jamón serrano, prosciutto…) is the level and composition of the delicious and healthy fat and its protein content.
Enjoy this unexpected pairing of Jamón Ibérico de Bellota with Manchego cheese and mushrooms with this simple and delicious recipe.
Today we want to share with you a recipe from the Spanish chefs Torres brothers.
Get ready to enjoy this explosion of flavors. This is a very simple recipe in which the quality of the ingredients is crucial. Choose only the best quality ripe fruit you can find.
