One of the most important things that differentiates a Jamón Ibérico de Bellota (Pata Negra) compared to other types of Jamón (jamón ibérico not acorn-fed, jamón serrano, prosciutto…) is the level and composition of the delicious and healthy fat and its protein content.
Get ready to enjoy this explosion of flavors. This is a very simple recipe in which the quality of the ingredients is crucial. Choose only the best quality ripe fruit you can find.