BACK

Wide Mode

Tags

Jamon Iberico De Bellota Bocadillo Sandwich 137 Views

Time to prepare: 5 min Dificulty: Easy / Medium / Hard

This “Bocadillo” is the most iconic sandwich in Spain. Every bar in Spain offers a good bocadillo de Jamón. Of course you can find bocadillos of very different quality. The most basic one is the Serrano ham bocadillo, and the most delicious one is the one made of Jamón Pata Negra.

 

There are 3 simple steps to make the best Iberico ham sandwich ever. You have to make sure you have a freshly baked white loaf of bread. Also an organic ripe tomato on the vine is important. And finally the star is the famous Acorn fed Ibérico ham.

 

Brought to you by Tapas Academy from Ibérico Club.

#TapasAcademy

How to prepare

  • 1.
    Open a freshly baked baguette in two.
  • 2.
    Cut in half a ripe tomato and rub it on the bread.
  • 3.
    Put several slices of the finest cured meat on earth: Jamón 100% Ibérico de Bellota.

Leave your comments:

Your email address will not be published.


tapas with similar products

Terms of Use | Privacy Policy | © 2013 - 2019 Ibérico Club All Rights Reserved.
Your Delicious cart Item Removed. Undo
  • No products in the cart.