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Introducing the finest cured meat on earth and and-picked delicacies from Spain. Learn more →
The "Pata Negra" of the paella pans! This high-quality, special thickness, polished steel paella pan is specially built for Induction and Glass-Ceramic kitchens, and you can also use it with traditional gas stoves, barbecues or any other open fire. Made in Valencia, Spain, home of the world-renowned paella dish. It's the highest quality paella-pan in the market. The best tools always yield the best results.
The "Pata Negra" of the paella pans! This premium-quality, double thickness, polished steel paella pan is specially built for Induction and Glass-Ceramic kitchens, and you can also use it with traditional gas stoves, barbecues or any other open fire. Made in Valencia, Spain, home of the world-renowned paella dish. It's the highest quality paella-pan in the market. The best tools always yield the best results.
These bright and silky, top-quality Mussels are the best selection of "Mejillones en Escabeche" imported from Galicia, Spain. Marinated in a delicious sauce made of olive oil, vinegar, sweet paprika, bay leaves and salt. Each can contains 10-14 large, handpicked mussels ready for your gourmet tapas!
These Hand-made Traditional “Regañás” crackers are the absolute perfect pairing for all Ibérico products. Enjoy these 100% artisanal small extra crunchy crackers directly imported from Seville, Spain. Bundle of 6 individual bags of 0.7 oz each to maintain freshness.
Premium Boquerones en Vinagre from the iconic Cantabrian Sea in Spain. These hand-picked anchovies are masterfully marinated in premium wine vinegar and packed in Extra Virgin Olive Oil. They have a delicate soft texture and a rich and balanced flavor. Enjoy them over a crisp potato chip, or a slice of toasted baguette.
