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Pata Negra Pizza

Pata Negra Pizza!

A Pizza is a great dish to share with family and friends. Here goes a very special Ibérico version.
Tropical timbale with Jamón Ibérico de Bellota

Tropical timbale with Jamón Ibérico de Bellota

Get ready to enjoy this explosion of flavors. This is a very simple recipe in which the quality of the ingredients is crucial. Choose only the best quality ripe fruit you can find.
Endives with Iberian ham and cream cheese

Endives with Ibérico ham and cream cheese

A great first course that will leave no one indifferent.
Recipe: Mediterranean Sushi Roll with Iberian Ham

Ibérico Sushi Roll with Acorn-fed Ibérico Ham

Jamón Ibérico de Bellota sushi roll is a Japanese-Mediterranean fusion delight. It’s easy and fun to make. Your guests are going to love it!
Recipe: iberian Ham Tartare with cured egg yolk

Awesome Ibérico Ham Tartare with Cured Egg Yolk

Acorn-fed Ibérico ham tartare…what an original, fresh and beautiful dish!
Huevos rotos con jamón ibérico or Broken Eggs with Iberian Ham

A simple, juicy, and delectable recipe: “huevos rotos” with Ibérico Ham

Broken eggs with Ibérico Ham is a delicious dish that you can enjoy for breakfast, lunch or dinner.
Secret Salmorejo Recipe

The SECRET for the best “Salmorejo” you’ll ever have (don’t tell anybody)

Today at Ibérico Club we are going to tell you the secret for doing the best “Salmorejo” that you’ll ever have.

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