Flamenco Anchovies Bring the Party…Ole!

5 Prep. Time
5 Total Time
2 People

Polka dots are quintessential to southern Spain’s flamenco fairs. Get creative with reduced Pedro Ximenez polka dots in a pool of Spanish gold and oil-slicked anchovy filets.

Ingredients

How to prepare

  1. Heat wine in saucepan on medium-high heat until reduced by half. Let cool. 
  2. Pour olive oil onto a large plate. Dot with spoonfuls of reduced wine and arrange anchovies on top. Serve with warm bread. 

Ingredients

How to prepare

  1. Heat wine in saucepan on medium-high heat until reduced by half. Let cool. 
  2. Pour olive oil onto a large plate. Dot with spoonfuls of reduced wine and arrange anchovies on top. Serve with warm bread. 

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