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Introducing the finest cured meat on earth and and-picked delicacies from Spain. Learn more →

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Recipes

Manchego Cheese and Crudites Toast

Manchego cheese and Crudités Toast

Artichokes with Jamón Ibérico de Bellota

Artichokes with Jamón Ibérico de Bellota

Pumpkin soup with Jamón Ibérico de Bellota and Croutons

Pumpkin soup with Jamón Ibérico de Bellota and Croutons

Mushrooms and Pata Negra ham

Sautéed Mushrooms with Spring Garlic and Jamón Ibérico de Bellota

Sirloin with Manchego Cheese and Iberian Ham

Sirloin with Manchego Cheese and Ibérico Ham

Jamón Ibérico Croquettes -Croquetas de Jamón Ibérico

Jamón Ibérico Croquettes

Acorn-fed Ibérico Ham, Mozzarella and Basil Toast

Acorn-fed Ibérico Ham, Mozzarella and Basil Toast

Ibérico Ham Crepes with Manchego Cheese & Mushrooms

Ibérico Ham Crepes with Manchego Cheese & Mushrooms

Gourmet summer salad with foie gras and Iberian ham

Gourmet summer salad with foie gras and Ibérico ham

Tartlets with seasonal Mushrooms and Iberico Ham Recipe

Tartlets with seasonal mushrooms and Ibérico Ham

Jamón Ibérico rolls with Arugula and Pine Nuts

Jamón Ibérico rolls with Arugula and Pine Nuts

Tuna belly salad, avocado, patanegra and Pedro Ximenez vine reduction

Tuna belly salad with avocado, Jamón Ibérico and sweet Wine reduction

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