Espárragos Blancos from Navarra with Jamón Ibérico

5 Prep. Time
5 Total Time
4 People
Espárragos Blancos with Jamón Ibérico
Espárragos Blancos with Jamón Ibérico | White Asparagus with Iberic Ham


How to prepare

  1. Remove asparagus from jar, leaving liquid aside.
  2. Wrap 1 piece of jamón around each asparagus and place on a serving dish.
  3. Drizzle with extra virgin olive oil and garnish with edible flowers.

‣ For the best Jamon 100% Iberico de Bellota in the USA, visit us here.
‣ For the best delicacies from Spain in the USA visit us at


View our free Tapas Academy video recipes!

Show us your ♥


Comments are closed.