Espárragos Blancos from Navarra with Jamón Ibérico

Espárragos Blancos from Navarra with Jamón Ibérico

Megan Lloyd Chef & Food Writer

5 Prep. Time

5 Total Time

4 People

Espárragos Blancos with Jamón Ibérico | White Asparagus with Iberic Ham

Ingredients

1 jar of white gourmet asparagus (Espárragos de Navarra)
9-12 slices Jamón 100% Ibérico de Bellota
Extra virgin olive oil
Edible flowers (optional)

How to prepare

Remove asparagus from jar, leaving liquid aside.
Wrap 1 piece of jamón around each asparagus and place on a serving dish.
Drizzle with extra virgin olive oil and garnish with edible flowers.

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‣ For the best delicacies from Spain in the USA visit us at IbericoClub.com

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