Espárragos Blancos from Navarra with Jamón Ibérico

5 Prep. Time
5 Total Time
4 People
Espárragos Blancos with Jamón Ibérico
Espárragos Blancos with Jamón Ibérico | White Asparagus with Iberic Ham

Ingredients

How to prepare

  1. Remove asparagus from jar, leaving liquid aside.
  2. Wrap 1 piece of jamón around each asparagus and place on a serving dish.
  3. Drizzle with extra virgin olive oil and garnish with edible flowers.

 

 

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