How to prepare
- Remove asparagus from jar, leaving liquid aside.
- Wrap 1 piece of jamón around each asparagus and place on a serving dish.
- Drizzle with extra virgin olive oil and garnish with edible flowers.
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Products in this recipe
Exclusively available at Ibérico Club. The finest Pata Negra in the USA. Jamón Ibérico de Bellota hand-carved slice by slice, vacuum sealed and imported by air to maintain freshness. 1-5 Days Free Shipping. 100% Free Returns.