Recipes Tapas / Toast

Espárragos Blancos from Navarra with Jamón Ibérico

Espárragos Blancos with Jamón Ibérico

Espárragos Blancos with Jamón Ibérico | White Asparagus with Iberic Ham

Ingredients (4 People)How to prepare
  1. Remove asparagus from jar, leaving liquid aside.
  2. Wrap 1 piece of jamón around each asparagus and place on a serving dish.
  3. Drizzle with extra virgin olive oil and garnish with edible flowers.

 

 

‣ For the best Jamon 100% Iberico de Bellota in the USA, visit us here.
‣ For the best delicacies from Spain in the USA visit us at IbericoClub.com

 

View our free Tapas Academy video recipes!

 

 

BACK

Leave a Reply

Your email address will not be published.

Sign-Up To Receive Special Offers

Terms of Use | Privacy Policy | Open Restaurant Account | © 2013 - 2021 Ibérico Club
Cart Item Removed. Undo
  • No products in the cart.