The Finest Iberian Sandwich
All the edible delicacies of the Iberian peninsula—roasted piquillos, pata negra salchichón, artisanal chorizo, and award-winning Manchego—come together in one luxurious sammy.
Tagged: Iberico Club
The Refreshing Tapa You’ll Want to Make All Summer
Delicately drape Spain’s prized anchovies over sweet melon for a refreshing and light summer bite. Ingredients 1/2 cantaloupe, peeled and seeded 1 tin of Premium Quality Santoña Anchovy Filets 1/2 cup bitter orange…
Delicious Tomato Salad with Spain’s World Renowned Anchovies
This summer, enjoy the most delicious and easy to make tapa! Made with worldwide renowned anchovies from Cantabria, Spain, beautifully juicy heirloom tomatoes, briny capers, and a hint of delicious olive oil. 🤤. …
Fresh Melon with Jamón Ibérico de Bellota. The Best Summer Treat!
You can’t imagine how well an acorn fed Ibérico Ham pairs with the sweet flavor of a melon!
Explosion of Fall flavors. Jamon Iberico de Bellota with Fig, Brie & Salmorejo
Fall season is here and it comes with elegant flavors. This appetizer “tapa” summarizes the end of the Summer and beginning of Autumn.
Poached Egg, Jamón Ibérico de Bellota and Salmorejo
This mouthwatering “tapa”screams Spain and will leave your guests wanting more!
Grilled Asparagus and Jamon Ibérico de Bellota Toast
We die for Jamón Ibérico de Bellota “Pata Negra”, and we love to throw veggies in our BBQ.
The BEST bread for Jamón Ibérico de Bellota?
Lately we’ve been asked several times the same question: Which type of bread is the best to pair with Jamón Ibérico de Bellota?
Fresh summer salad with Jamón Ibérico de Bellota
Summer is coming to an end, but temperatures are still high enough for a fresh and flavorful salad.
