JAMÓN
- Whole Jamón 100% Ibérico
  - Whole Jamón Acorn-fed 16lb
  - Whole Jamón Grass-fed 16lb
  - Whole Paleta Acorn-fed 12lb
  - Whole Paleta Grass-fed 12lb
- Sliced Jamón 100% Ibérico
  - Hand-sliced Pata Negra 2.5oz
  - Monthly Pata Negra 2.5oz (subscription)
  - Monthly 3 Pata Negra + Picos (subscription)
- Jamón Gourmet Bundles
  - Premium 100% Ibérico Gourmet Kit
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ARTISAN DELICACIES
- Ibérico de Bellota Cured Meats
  - Lomo Ibérico de Bellota
  - Chorizo Ibérico de Bellota
  - Salchichón Ibérico de Bellota
  - Sobrasada Ibérica de Bellota
  - Morcilla Ibérica de Bellota
- Artisan Spanish Cheese
  - Gran Reserva Manchego Cheese
  - Semi cured Majorero Goat Cheese
  - Trio of Spanish Sheep Cheese
  - Orange Blossom Honey
  - Natural Black fig
- Gourmet Spanish Seafood
  - Ventresca Tuna Belly
  - Bonito Tuna with Piquillos
  - Anchovies from Santoña
- Vegetable Preserves from Navarra
  - Piquillo Peppers from Lodosa
  - White Asparagus from Navarra
  - Baby beans in Olive Oil
- Traditional Turrón Chocolate and Sweets
  - Chocolate wafers with praline
  - Polvorones “Almond crumble cakes”
  - Almond Hard Turrón
  - Almond Soft Turrón
- Premium Chips, Almonds & Picos
  - 6 pack Gourmet Chips
  - 6 pack Breadsticks “Picos”
  - Roasted Marcona Almonds
GIFTS
- Premium Seafood lover
- Artisanal Chorizo Lover
- Vegetarian Tapas Gift Box
- Jamón Pata Negra Lover
- Premium Tapas Starter Box
- Spanish Premium Cheese Lover
- Premium Tapas Expert Box
- Spanish Cured Meats Box
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Tagged: jamon

Why is the Acorn so important for the Jamón Pata Negra

Jamon Tips and Info

Why is the Acorn so important for the Jamón Pata Negra

One of the most important things that differentiates a Jamón Ibérico de Bellota (Pata Negra) compared to other types of Jamón (jamón ibérico not acorn-fed, jamón serrano, prosciutto…) is the level and composition of the delicious and healthy fat and its protein content.

Sautéed Mushrooms with Spring Garlic and Jamón Ibérico de Bellota

Entréesand Recipes

Sautéed Mushrooms with Spring Garlic and Jamón Ibérico de Bellota

Prepare this simple and delicious dish and your guests will fall in love with it.

Sirloin with Manchego Cheese and Iberian Ham

Entréesand Recipesand Tapas / Toast

Sirloin with Manchego Cheese and Ibérico Ham

Amazing pairing of flavors from Spain in this easy to prepare “Tapa” or “Main Course”.

Jamón Ibérico Croquettes -Croquetas de Jamón Ibérico

Entréesand Recipesand Tapas / Toast

Jamón Ibérico Croquettes

Enjoy croquettes with this simple and delicious recipe.

Acorn-fed Ibérico Ham, Mozzarella and Basil Toast

Recipesand Tapas / Toast

Acorn-fed Ibérico Ham, Mozzarella and Basil Toast

In a hurry but still want to impress your guests? Try this simple and delicious Pata Negra toast.

Endives with Iberian ham and cream cheese

Entréesand Recipes

Endives with Ibérico ham and cream cheese

A great first course that will leave no one indifferent.

Jamon Tips and Info

Thyme and Pepper oven toasted bread. Video-Recipe

This is a very simple recipe to make oven toasted bread with a twist.

Melon with Jamon Iberico de Bellota

Recipesand Salads

Fresh Melon with Jamón Ibérico de Bellota. The Best Summer Treat!

You can’t imagine how well an acorn fed Ibérico Ham pairs with the sweet flavor of a melon!

Jamon Iberico de bellota with peach

Recipesand Tapas / Toast

A magical tapa! Jamón Ibérico de bellota and peach.

Delicacy at it’s best. This amazing appetizer is delicate, delicious and very easy to prepare. Jamón Ibérico de Bellota and peach.

Jamon Iberico de Bellota with fig

Recipesand Tapas / Toast

Explosion of Fall flavors. Jamon Iberico de Bellota with Fig, Brie & Salmorejo

Fall season is here and it comes with elegant flavors. This appetizer “tapa” summarizes the end of the Summer and beginning of Autumn.

Asparagus with Jamón Iberico de Bellota

Recipesand Tapas / Toast

Grilled Asparagus and Jamon Ibérico de Bellota Toast

We die for Jamón Ibérico de Bellota “Pata Negra”, and we love to throw veggies in our BBQ.

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