Tagged: jamon

One of the most important things that differentiates a Jamón Ibérico de Bellota (Pata Negra) compared to other types of Jamón (jamón ibérico not acorn-fed, jamón serrano, prosciutto…) is the level and composition of the delicious and healthy fat and its protein content.

Prepare this simple and delicious dish and your guests will fall in love with it.

Amazing pairing of flavors from Spain in this easy to prepare “Tapa” or “Main Course”.

Enjoy croquettes with this simple and delicious recipe.

In a hurry but still want to impress your guests? Try this simple and delicious Pata Negra toast.

A great first course that will leave no one indifferent.

This is a very simple recipe to make oven toasted bread with a twist.

You can’t imagine how well an acorn fed Ibérico Ham pairs with the sweet flavor of a melon!

Delicacy at it’s best. This amazing appetizer is delicate, delicious and very easy to prepare. Jamón Ibérico de Bellota and peach. 

Fall season is here and it comes with elegant flavors. This appetizer “tapa” summarizes the end of the Summer and beginning of Autumn.

We die for Jamón Ibérico de Bellota “Pata Negra”, and we love to throw veggies in our BBQ.