Tagged: jamon

Why is the Acorn so important for the Jamón Pata Negra
Jamón Tips and Info

Why is the Acorn so important for the Jamón Pata Negra

One of the most important things that differentiates a Jamón Ibérico de Bellota (Pata Negra) compared to other types of Jamón (jamón ibérico not acorn-fed, jamón serrano, prosciutto…) is the level and composition of the delicious and healthy fat and its protein content.
Sautéed Mushrooms with Spring Garlic and Jamón Ibérico de Bellota
Entréesand Recipes

Sautéed Mushrooms with Spring Garlic and Jamón Ibérico de Bellota

Prepare this simple and delicious dish and your guests will fall in love with it.
Sirloin with Manchego Cheese and Iberian Ham
Entréesand Recipesand Tapas / Toast

Sirloin with Manchego Cheese and Ibérico Ham

Amazing pairing of flavors from Spain in this easy to prepare “Tapa” or “Main Course”.
Jamón Ibérico Croquettes -Croquetas de Jamón Ibérico
Entréesand Recipesand Tapas / Toast

Jamón Ibérico Croquettes

Enjoy croquettes with this simple and delicious recipe.
Acorn-fed Ibérico Ham, Mozzarella and Basil Toast
Recipesand Tapas / Toast

Acorn-fed Ibérico Ham, Mozzarella and Basil Toast

In a hurry but still want to impress your guests? Try this simple and delicious Pata Negra toast.
Endives with Iberian ham and cream cheese
Entréesand Recipes

Endives with Ibérico ham and cream cheese

A great first course that will leave no one indifferent.
Jamón Tips and Info

Thyme and Pepper oven toasted bread. Video-Recipe

This is a very simple recipe to make oven toasted bread with a twist.
Melon with Jamon Iberico de Bellota
Recipesand Salads

Fresh Melon with Jamón Ibérico de Bellota. The Best Summer Treat!

You can’t imagine how well an acorn fed Ibérico Ham pairs with the sweet flavor of a melon!
Jamon Iberico de bellota with peach
Recipesand Tapas / Toast

A magical tapa! Jamón Ibérico de bellota and peach.

Delicacy at it’s best. This amazing appetizer is delicate, delicious and very easy to prepare. Jamón Ibérico de Bellota and peach. 
Jamon Iberico de Bellota with fig
Recipesand Tapas / Toast

Explosion of Fall flavors. Jamón Ibérico de Bellota with Fig, Brie & Salmorejo

Fall season is here and it comes with elegant flavors. This appetizer “tapa” summarizes the end of the Summer and beginning of Autumn.
Jamon Iberico de bellota with asparagus
Recipesand Tapas / Toast

Grilled Asparagus and Jamón Ibérico de Bellota Toast

We die for Jamón Ibérico de Bellota “Pata Negra”, and we love to throw veggies in our BBQ.

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