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Chorizo Ibérico De Bellota With Quail Egg Toast

Great Spanish Tapa recipe! It is pretty simple, packed with flavor and very colorful.   The Chorizo Ibérico de Bellota gives this tapa the smoky flavor and buttery texture. The toasted bread is the crunchy…Read more

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Manchego Cheese Toast With Black Olive Spread

Pair of flavors made in heaven. Manchego cheese and olives! This video shows you the few steps to get to a great Spanish Tapa.   The Black Olive Spread is a genius idea. Normally when…Read more
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Sobrasada Ibérica De Bellota, Honey And Pine Nuts Toast

This video recipe will show you how to make this Spanish Tapa packed with flavor. The contrast of the Sobrasada Ibérica de Bellota and the Orange Blossom Honey is absolutely marvelous.   Ibérico Club’s Sobrasada…Read more
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Gourmet White Asparagus With Garlic And Manchego Cheese

Tenderness and flavor in one delicious Spanish Tapa. Video recipe to learn how to make this mind blowing white asparagus with garlic and Manchego Cheese Tapa.   Of course you can make this tapa with…Read more
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Melon With Jamón Ibérico De Bellota

Video recipe of the most refreshing and classical tapa in Spain: “Melón con Jamón“.   As you can imagine, the two keys to this simple and delicious Spanish tapa are: 1.- Find your favorite melon…Read more

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How To Open And Prepare the Best Jamón Ibérico Plate in the USA

As easy as it is, you have to make sure you make some things the right way. This iconic Spanish Tapa has to be treated the proper way.   First of all, make sure you…Read more
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How To Open A Whole Jamón Ibérico De Bellota from Ibérico Club

You have received an impressive Whole Jamón Pata Negra, and now you need to get ready to enjoy it. The first time it can be a little bit overwhelming, but there’s nothing to worry about….Read more
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