Anchovy and Cream Cheese “Tostas”

5 Prep. Time
5 Cook Time
10 Total Time
5 People


This is a fun and very delicious way to enjoy high-quality anchovies from the Cantabrian Sea (North of Spain). The good thing about pairing anchovies with cream cheese is that the cream cheese tones down a little bit the intense flavor of the anchovies. So everyone will like these tostas! Enjoy this amazing tapa with your friends and family. Really easy to make.


  • 1 baguette, sliced
  • 8 oz. cream cheese, softened
  • 1 tin of Premium Quality Santoña Anchovy Filets
  • 1 Tablespoon minced parsley
  • Extra virgin olive oil

How to prepare

  1. Toast baguette slices until golden.
  2. Spread 1-2 Tablespoons of cream cheese onto each toast.
  3. Top with 2 anchovies.
  4. Garnish with parsley and a drizzle of olive oil.
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