Pinxto with Anchovies, Piquillo Peppers, and Olives

5 Prep. Time
5 Cook Time
10 Total Time
5 People


Green Olives, Piquillo peppers and Cantabrian Anchovies! Is there something more Spanish than this? This is the perfect snack for your next tapas party. And it’s super easy to prepare.



  • 1 baguette, sliced
  • 1 jar Gourmet Fire Roasted Piquillo Peppers from Lodosa
  • 1 tin of Premium Quality Santoña Anchovy Filets
  • 10 pitted green olives
  • Extra Virgin Olive Oil

How to prepare

  1. Place a green olive in the middle of a toothpick.
  2. Wrap one anchovy around the olive, followed by a slice of pepper and another anchovy. Repeat until you have enough to pair with each baguette slice.
  3. Secure toothpicks in slices of the baguette and serve.
  4. Drizzle with some Extra Virgin Olive Oil.

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