- 1 baguette, sliced
- 1 jar Gourmet Fire Roasted Piquillo Peppers from Lodosa
- 1 tin of Premium Quality Santoña Anchovy Filets
- 10 pitted green olives
- Extra Virgin Olive Oil
How to prepare
- Place a green olive in the middle of a toothpick.
- Wrap one anchovy around the olive, followed by a slice of pepper and another anchovy. Repeat until you have enough to pair with each baguette slice.
- Secure toothpicks in slices of the baguette and serve.
- Drizzle with some Extra Virgin Olive Oil.
Here are a few more delicious tapas with our premium Anchovies from Cantabria:
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