Tagged: Jamón Ibérico

There’s no better way to explore Spain’s capital than by eating your way through Madrid’s food scene. Looking for some of the best tapas bars for your very own tapas crawl? Check out our favorites, along with a few sit-down places to truly experience the best local fare as the Madrileños do. And if you’re…

Why is Jamón Ibérico de Bellota better than Jamón Ibérico and Jamón Serrano? A Spanish ham, is a Spanish ham…right? Turns out not all cured Spanish ham, or jamón, is created equal. It’s a real challenge to find jamón in the U.S. and there’s a lot of confusion surrounding the difference in varieties. Luckily, we’ve been…

After all the food enjoyed at the Christmas gatherings and parties, we have prepared a simple and very healthy recipe to start the year the right way.

Here are some ideas to decorate your home for Thanksgiving with rustic centerpieces, mantel displays, wreaths and more!

that Thanksgiving is here we have prepared a simple and delicious dish with the main ingredient of these days…Pumpkin!

One of the most important things that differentiates a Jamón Ibérico de Bellota (Pata Negra) compared to other types of Jamón (jamón ibérico not acorn-fed, jamón serrano, prosciutto…) is the level and composition of the delicious and healthy fat and its protein content.

Prepare this simple and delicious dish and your guests will fall in love with it.

Amazing pairing of flavors from Spain in this easy to prepare “Tapa” or “Main Course”.

Enjoy croquettes with this simple and delicious recipe.

In a hurry but still want to impress your guests? Try this simple and delicious Pata Negra toast.

Acorn-fed Ibérico Ham is the finest ham in the world and should be treated at that level. Properly preparing a plate of Jamón Ibérico de Bellota is a big plus in order to really enjoy it 100%.