The 10 Best Tapas Bars in Madrid
There’s no better way to explore Spain’s capital than by eating your way through Madrid’s food scene. Looking for some of the best tapas bars for your very own tapas crawl? Check out our favorites,…
Tagged: Jamón Ibérico
The 10 Best Tapas Bars in Seville
Seville is a magical and historically rich city that runs on tapas. These small plates are perfect for sharing and highlight some of southern Spain’s best ingredients. Think pork in all its marvelous forms, tender…
Mushrooms with Jamon Iberico
We dare you to find a better filling for these succulent garlic mushrooms.
Gourmet Ham & Grilled Cheese
Your classic American Ham & Grilled Cheese Sandwich gets a gourmet Spanish makeover with Majorero Semi-Cured Goat Cheese and Jamón 100% Ibérico de Bellota.
Parmesan Risotto with Crispy Jamón Ibérico & Asparagus
Parmesan Risotto with Crispy Jamón Iberico & Asparagus
The Difference Between Jamón 100% Ibérico de Bellota and Other Spanish Ham
Why is Jamón Ibérico de Bellota better than Jamón Ibérico and Jamón Serrano? A Spanish ham, is a Spanish ham…right? Turns out not all cured Spanish ham, or jamón, is created equal. It’s a real…
Artichokes with Jamón Ibérico de Bellota
After all the food enjoyed at the Christmas gatherings and parties, we have prepared a simple and very healthy recipe to start the year the right way.
Inspiration for Thanksgiving Decoration
Here are some ideas to decorate your home for Thanksgiving with rustic centerpieces, mantel displays, wreaths and more!
Pumpkin soup with Jamón Ibérico de Bellota and Croutons
that Thanksgiving is here we have prepared a simple and delicious dish with the main ingredient of these days…Pumpkin!
Why is the Acorn so important for the Jamón Pata Negra
One of the most important things that differentiates a Jamón Ibérico de Bellota (Pata Negra) compared to other types of Jamón (jamón ibérico not acorn-fed, jamón serrano, prosciutto…) is the level and composition of the delicious and healthy fat and its protein content.
