Tagged: Olive oil

Espárragos Blancos with Jamón Ibérico | white asparagus with jamon iberico
Recipesand Tapas / Toast

Espárragos Blancos from Navarra with Jamón Ibérico

Ingredients (serves 4) 1 jar of white gourmet asparagus (Espárragos de Navarra) 9-12 slices Jamón 100% Ibérico de Bellota Extra virgin olive oil Edible flowers (optional) How to prepare: Remove asparagus from jar, leaving liquid…
Jamon Tips and Info

Thyme and Pepper oven toasted bread. Video-Recipe

This is a very simple recipe to make oven toasted bread with a twist.
Asparagus with Jamón Iberico de Bellota
Recipesand Tapas / Toast

Grilled Asparagus and Jamon Ibérico de Bellota Toast

We die for Jamón Ibérico de Bellota “Pata Negra”, and we love to throw veggies in our BBQ.
Jamon Tips and Info

Health and Nutrition Facts: Acorn-fed Ibérico Ham

Acorn-fed Ibérico Ham, a delectable, healthy pleasure.
Jamon and Manchego Salad | Free Shipping | Iberico Club™
Recipesand Salads

Jamón Ibérico, Mango salad [Beautiful, Simple, Delicious]

Once again we go for a very simple but super tasteful salad. The secret is making sure that you choose only the best ingredients to make it.
Jamon Tips and Info

The BEST bread for Jamón Ibérico de Bellota?

Lately we’ve been asked several times the same question: Which type of bread is the best to pair with Jamón Ibérico de Bellota?
Tomato with Jamon & bread
Recipesand Tapas / Toast

A real classic: Jamón Ibérico and Pan Tumaca (tomato rubbed toast)

This appetizer “Tapa” is as simple as it is exquisite.

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