This is a very simple recipe to make oven toasted bread with a twist.
We die for Jamón Ibérico de Bellota "Pata Negra", and we love to throw veggies in our BBQ.
Acorn-fed Ibérico Ham, a delectable, healthy pleasure.
Once again we go for a very simple but super tasteful salad. The secret is making sure that you choose only the best ingredients to make it.
Lately we've been asked several times the same question: Which type of bread is the best to pair with Jamón Ibérico de Bellota?
This appetizer "Tapa" is as simple as it is exquisite.